Recipes

“These hot honey grilled chicken thighs have it all – smoky char from the grill, crispy skin that’s sticky sweet with a kick of heat, and wonderfully tender, falling off the bone meat.” Print Recipe

Developed by Brooklyn Supper, exclusively for Farmer Focus! “A restorative, vegetable-forward steamed chicken and turnip noodle ramen recipe featuring tender spiralized ramen noodles and a host of winter vegetables served in a rich ramen broth topped with juicy, flavorful steamed chicken breasts.”

Developed by Brooklyn Supper, exclusively for Farmer Focus! “A simple and delicious holiday feast featuring crispy roasted spatchcock chicken with buttery sheet pan smashed potatoes and Brussels sprouts.”

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus! ”This Creamy Tuscan Chicken recipe is what dreams are made of! This easy weeknight dinner is creamy without any dairy, with bacon, sun-dried tomatoes, and spinach, and so delicious. This dish is Paleo, Keto, and Whole30 friendly and bound to be a new family favorite!”

Recipe developed by Chef Michael Symon exclusively for Farmer Focus! Print Recipe

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus! “This Roasted Chicken Dinner recipe is the perfect one-pan-meal. The tender and juicy chicken is roasted with garlic and herbs, and the accompanying vegetables are baked underneath the chicken.”

Developed by food & travel blogger Julie Wampler of Table For Two, exclusively for Farmer Focus! Chicken shawarma is based on a Middle Eastern dish called the doner kebob that came from Turkey. This spiced-meat treat can be made with any of your choice of protein (personally, we like chicken) and paired with a variety of veggies, grain, and sauces: rice or quinoa, cucumbers, tomatoes, hummus… get creative!

Recipe developed by Chef Michael Symon exclusively for Farmer Focus!

Developed by Brooklyn Supper, exclusively for Farmer Focus! “Inspired by Thai flavors, this meal prep chicken features juicy pan-seared chicken breast and is served alongside a vibrant red cabbage and mango slaw and sticky jasmine rice. Sub cauliflower rice for a grain-free alternative.”