Roasted Spatchcock Chicken
Serves: up to 4 | Cooking time: 55 minutes
Developed by Brooklyn Supper, exclusively for Farmer Focus!
“A simple and delicious holiday feast featuring crispy roasted spatchcock chicken with buttery sheet pan smashed potatoes and Brussels sprouts.”
INGREDIENTS
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1 Farmer Focus Whole Young Chicken, about 4 pounds
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1 lemon, halved
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8 medium red potatoes, scrubbed
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10 ounces Brussels sprouts cored and halved
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4 Tbsp butter, melted
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sea salt
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freshly ground black pepper
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