Roasted Spatchcock Chicken

Serves: up to 4 | Cooking time: 55 minutes

Developed by Brooklyn Supper, exclusively for Farmer Focus!

“A simple and delicious holiday feast featuring crispy roasted spatchcock chicken with buttery sheet pan smashed potatoes and Brussels sprouts.”

INGREDIENTS

  • 1 Farmer Focus Whole Young Chicken, about 4 pounds

  • 1 lemon, halved

  • 8 medium red potatoes, scrubbed

  • 10 ounces Brussels sprouts cored and halved

  • 4 Tbsp butter, melted

  • sea salt

  • freshly ground black pepper


INSTRUCTIONS

See the full Brooklyn Supper post for instructions.

MORE FROM Brooklyn Supper

More Recipes
Like this

View All Recipes
Unicorns In The Kitchen Middle Eastern Chicken and Rice with Farmer Focus Chicken Breast
Breasts

Middle Eastern Chicken and Rice

  Made in Partnership with Unicorns In The Kitchen Celebrate Ramadan and Eid with Halal Certified chicken from Farmer Focus. “This Middle Eastern one-pan chicken and rice recipe is one of our family favorites. The chicken is seasoned with warm spices, and the rice is fluffy and tender.”