Roasted Spatchcock Chicken

Serves: up to 4 | Cooking time: 55 minutes

Developed by Brooklyn Supper, exclusively for Farmer Focus!

“A simple and delicious holiday feast featuring crispy roasted spatchcock chicken with buttery sheet pan smashed potatoes and Brussels sprouts.”


  • 1 Farmer Focus Whole Young Chicken, about 4 pounds

  • 1 lemon, halved

  • 8 medium red potatoes, scrubbed

  • 10 ounces Brussels sprouts cored and halved

  • 4 Tbsp butter, melted

  • sea salt

  • freshly ground black pepper


See the full Brooklyn Supper post for instructions.

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