Roasted Spatchcock Chicken
Serves: up to 4 | Cooking time: 55 minutes
Developed by Brooklyn Supper, exclusively for Farmer Focus!
“A simple and delicious holiday feast featuring crispy roasted spatchcock chicken with buttery sheet pan smashed potatoes and Brussels sprouts.”
1 Farmer Focus Whole Young Chicken, about 4 pounds
1 lemon, halved
8 medium red potatoes, scrubbed
10 ounces Brussels sprouts cored and halved
4 Tbsp butter, melted
freshly ground black pepper
See the full Brooklyn Supper post for instructions.