Meal Prep Chicken Breast with Thai-Style Mango Slaw
Serves: up to 4 | Cooking time: 35 minutes
Developed by Brooklyn Supper, exclusively for Farmer Focus!
“Inspired by Thai flavors, this meal prep chicken features juicy pan-seared chicken breast and is served alongside a vibrant red cabbage and mango slaw and sticky jasmine rice. Sub cauliflower rice for a grain-free alternative.”

INGREDIENTS
For the Slaw
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1/2 head red cabbage, cut into thin ribbons
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2 large carrots, julienned or grated
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1/2 red onion, sliced paper thin
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2 Tbsp. fresh squeezed lime juice (from about 1 lime)
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1/2 teaspoon sea salt, plus more to taste
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1 large mango, peeled and cut into slivers
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1 red pepper, seeded and julienned
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1/2 cup chopped cilantro
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1/2 cup chopped basil
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4 green onions, cut into strips
For the Dressing
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2- inch section fresh ginger, peeled and finely grated
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2 large (or 4 small) cloves garlic, peeled and finely grated
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2 tsp. minced Thai Bird's Eye chili or red chili of choice, or to taste
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1/4 cup fresh squeezed lime juice (from 3 - 4 limes)
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6 tsp. fish sauce
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1/4 cup honey
For the Chicken
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4 Farmer Focus Boneless-Skinless Chicken Breasts (about 2 pounds)
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sea salt
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pepper
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3 Tbsp. canola oil for frying, divided
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sticky Jasmine rice or cauliflower rice, cooked
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Thai Bird's Eye chili or red chili of choice, sliced thin
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chopped cilantro and basil for garnish
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