Creamy Tuscan Chicken

Serves: up to 4 | Cooking time: 30 minutes

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!

”This Creamy Tuscan Chicken recipe is what dreams are made of! This easy weeknight dinner is creamy without any dairy, with bacon, sun-dried tomatoes, and spinach, and so delicious. This dish is Paleo, Keto, and Whole30 friendly and bound to be a new family favorite!”


  • 2 slices bacon, chopped

  • 1-½ pounds Farmer Focus Chicken Thighs, Chicken Breasts, or Chicken Tenders

  • 2 teaspoons avocado oil

  • 1 onion, sliced thin

  • 3 cloves garlic

  • 1-½ cup chicken stock

  • ½ cup sun-dried tomato (packed in oil), drained and chopped roughly

  • 1/2 cup cashew cream

  • 2 cups spinach


In a large saute pan over medium heat cook bacon until crisp, remove, drain oil except for 1 tablespoon


Add chicken, in batches if necessary, and cook on each side until lightly browned and cooked through, about 3 minutes per side minutes. Remove from pan.


Add 2 teaspoons oil if the pan is dry.  Add onion and garlic, and lower heat to medium low and cook until beginning to soften, about 5 minutes.


Add in chicken stock and sundried tomato and scrape up any browned bits from the bottom of the pan and bring up to a boil.


Stir in cashew cream until smooth.


Add spinach, bacon  and return chicken to pan and continue to cook until the sauce spinach has wilted and everything is combined. If your sauce is too thick, add a bit more chicken stock to thin it out.


Serve immediately with cauli rice, pasta or zoodles.

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