Yakitori Chicken Skewers

Serves: up to 2 | Cooking time: 15 minutes

Developed by Brooklyn Supper, exclusively for Farmer Focus!

“Tender and flavorful!”

INGREDIENTS

  • 1 pound Farmer Focus Boneless Skinless Thighs, cut into 1-inch cubes

  • 4 tablespoons teriyaki sauce

  • 4 tablespoons soy sauce

  • 3 green onions, trimmed and cut into 1 inch lengths

  • 1 bell pepper, cored, seeded, and cut into 1-inch segments


INSTRUCTIONS

  1. Toss chicken with teriyaki and soy sauce, set aside for 10 minutes while chicken comes to room temperature.

  2. Alternating between green onions, chicken, and peppers, thread eight 6-inch flat bamboo skewers or four 12-inch flat metal skewers. Tightly pack the meat and vegetables so things stay moist while they cook.

  3. Heat a grill pan over medium-high heat. Sear Yakitori on all sides: about 2 minutes a side, or until chicken is nicely charred and cooked through. Test for doneness by cutting a piece of chicken in half with a knife.

  4. Serve right away over rice or pack skewers up for lunch!

MORE FROM Brooklyn Supper

More Recipes
Like this

View All Recipes
Unicorns In The Kitchen Middle Eastern Chicken and Rice with Farmer Focus Chicken Breast
Breasts

Middle Eastern Chicken and Rice

  Made in Partnership with Unicorns In The Kitchen Celebrate Ramadan and Eid with Halal Certified chicken from Farmer Focus. “This Middle Eastern one-pan chicken and rice recipe is one of our family favorites. The chicken is seasoned with warm spices, and the rice is fluffy and tender.”
Halal Chicken & Yellow Rice with white sauce
Boneless Skinless Thighs

Halal Cart Chicken and Rice

“Street food is loved by everyone no matter where you’re from. From chicken shawarma and doner kebab to kumpir and arayes, Middle Eastern and Mediterranean street food is known for its bright flavors. Halal cart chicken and rice is no exception and has been a staple of NYC street food scene for a long time.” – Unicorns In The Kitchen