Yakitori Chicken Skewers
Serves: up to 2 | Cooking time: 15 minutes
Developed by Brooklyn Supper, exclusively for Farmer Focus!
“Tender and flavorful!”
1 pound Farmer Focus Boneless Skinless Thighs, cut into 1-inch cubes
4 tablespoons teriyaki sauce
4 tablespoons soy sauce
3 green onions, trimmed and cut into 1 inch lengths
1 bell pepper, cored, seeded, and cut into 1-inch segments
Toss chicken with teriyaki and soy sauce, set aside for 10 minutes while chicken comes to room temperature.
Alternating between green onions, chicken, and peppers, thread eight 6-inch flat bamboo skewers or four 12-inch flat metal skewers. Tightly pack the meat and vegetables so things stay moist while they cook.
Heat a grill pan over medium-high heat. Sear Yakitori on all sides: about 2 minutes a side, or until chicken is nicely charred and cooked through. Test for doneness by cutting a piece of chicken in half with a knife.
Serve right away over rice or pack skewers up for lunch!
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