Yakitori Chicken Skewers

Serves: up to 2 | Cooking time: 15 minutes

Developed by Brooklyn Supper, exclusively for Farmer Focus!

“Tender and flavorful!”


  • 1 pound Farmer Focus Boneless Skinless Thighs, cut into 1-inch cubes

  • 4 tablespoons teriyaki sauce

  • 4 tablespoons soy sauce

  • 3 green onions, trimmed and cut into 1 inch lengths

  • 1 bell pepper, cored, seeded, and cut into 1-inch segments


  1. Toss chicken with teriyaki and soy sauce, set aside for 10 minutes while chicken comes to room temperature.

  2. Alternating between green onions, chicken, and peppers, thread eight 6-inch flat bamboo skewers or four 12-inch flat metal skewers. Tightly pack the meat and vegetables so things stay moist while they cook.

  3. Heat a grill pan over medium-high heat. Sear Yakitori on all sides: about 2 minutes a side, or until chicken is nicely charred and cooked through. Test for doneness by cutting a piece of chicken in half with a knife.

  4. Serve right away over rice or pack skewers up for lunch!

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