Meal Prep Chicken Shawarma Bowls

Serves: up to 4 | Cooking time: 30 minutes

Developed by food & travel blogger Julie Wampler of Table For Two, exclusively for Farmer Focus!

Chicken shawarma is based on a Middle Eastern dish called the doner kebob that came from Turkey. This spiced-meat treat can be made with any of your choice of protein (personally, we like chicken) and paired with a variety of veggies, grain, and sauces: rice or quinoa, cucumbers, tomatoes, hummus… get creative!

INGREDIENTS

Shawarma Spice Mix

  • 1 1/2 tsp. ground turmeric

  • 1/8 tsp. allspice

  • 1 tsp. ground cumin

  • 1/4 tsp. ground coriander

  • 1/4 tsp. sweet paprika

  • 1/2 tsp. ground cardamom

  • Pinch ground cloves

  • Salt and pepper

For the Bowls

  • 1 - 1 1/2 lbs Farmer Focus Boneless-Skinless Chicken Thighs

  • 1 cup cooked quinoa

Suggested Topics

  • Hummus

  • Cucumbers

  • Tomatoes

  • Tahini

  • Olives

  • Feta

  • Juice of a lemon


INSTRUCTIONS

See the full Table for Two post for instructions.

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