Meal Prep Chicken Shawarma Bowls

Serves: up to 4 | Cooking time: 30 minutes

Developed by food & travel blogger Julie Wampler of Table For Two, exclusively for Farmer Focus!

Chicken shawarma is based on a Middle Eastern dish called the doner kebob that came from Turkey. This spiced-meat treat can be made with any of your choice of protein (personally, we like chicken) and paired with a variety of veggies, grain, and sauces: rice or quinoa, cucumbers, tomatoes, hummus… get creative!


Shawarma Spice Mix

  • 1 1/2 tsp. ground turmeric

  • 1/8 tsp. allspice

  • 1 tsp. ground cumin

  • 1/4 tsp. ground coriander

  • 1/4 tsp. sweet paprika

  • 1/2 tsp. ground cardamom

  • Pinch ground cloves

  • Salt and pepper

For the Bowls

  • 1 - 1 1/2 lbs Farmer Focus Boneless-Skinless Chicken Thighs

  • 1 cup cooked quinoa

Suggested Topics

  • Hummus

  • Cucumbers

  • Tomatoes

  • Tahini

  • Olives

  • Feta

  • Juice of a lemon


See the full Table for Two post for instructions.

MORE FROM Table For Two

More Recipes
Like this

View All Recipes
Unicorns In The Kitchen Middle Eastern Chicken and Rice with Farmer Focus Chicken Breast

Middle Eastern Chicken and Rice

  Made in Partnership with Unicorns In The Kitchen Celebrate Ramadan and Eid with Halal Certified chicken from Farmer Focus. “This Middle Eastern one-pan chicken and rice recipe is one of our family favorites. The chicken is seasoned with warm spices, and the rice is fluffy and tender.”