Meal Prep Chicken Shawarma Bowls
Serves: up to 4 | Cooking time: 30 minutes
Developed by food & travel blogger Julie Wampler of Table For Two, exclusively for Farmer Focus!
Chicken shawarma is based on a Middle Eastern dish called the doner kebob that came from Turkey. This spiced-meat treat can be made with any of your choice of protein (personally, we like chicken) and paired with a variety of veggies, grain, and sauces: rice or quinoa, cucumbers, tomatoes, hummus… get creative!
Shawarma Spice Mix
1 1/2 tsp. ground turmeric
1/8 tsp. allspice
1 tsp. ground cumin
1/4 tsp. ground coriander
1/4 tsp. sweet paprika
1/2 tsp. ground cardamom
Pinch ground cloves
Salt and pepper
For the Bowls
1 - 1 1/2 lbs Farmer Focus Boneless-Skinless Chicken Thighs
1 cup cooked quinoa
Juice of a lemon
See the full Table for Two post for instructions.
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