Meal Prep Chicken Shawarma Bowls
Serves: up to 4 | Cooking time: 30 minutes
Developed by food & travel blogger Julie Wampler of Table For Two, exclusively for Farmer Focus!
Chicken shawarma is based on a Middle Eastern dish called the doner kebob that came from Turkey. This spiced-meat treat can be made with any of your choice of protein (personally, we like chicken) and paired with a variety of veggies, grain, and sauces: rice or quinoa, cucumbers, tomatoes, hummus… get creative!
INGREDIENTS
Shawarma Spice Mix
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1 1/2 tsp. ground turmeric
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1/8 tsp. allspice
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1 tsp. ground cumin
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1/4 tsp. ground coriander
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1/4 tsp. sweet paprika
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1/2 tsp. ground cardamom
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Pinch ground cloves
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Salt and pepper
For the Bowls
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1 - 1 1/2 lbs Farmer Focus Boneless-Skinless Chicken Thighs
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1 cup cooked quinoa
Suggested Topics
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Hummus
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Cucumbers
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Tomatoes
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Tahini
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Olives
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Feta
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Juice of a lemon
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