Recipes

Developed by Sean Peters of My Body My Kitchen, exclusively for Farmer Focus! “Buttermilk, like yogurt, is slightly acidic which makes it great for tenderizing meats. The acid in buttermilk breaks down the protein fibers in chicken without toughening the meat in the way that stronger acids (e.g. lemon juice, vinegar, etc.) would. In terms of flavors, you will love the combination five-spice powder and garlic in this easy chicken dish.”

Developed by Brooklyn Supper, exclusively for Farmer Focus! “These quick and easy grilled chicken tacos start with a vibrant orange and lime juice marinade, and are layered with avocado-lime sauce, and a simple red cabbage and radish slaw.”

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!   ”Switch up taco night and make Instant Pot Chicken Fajitas your new go-to easy weeknight dinner. Simple to prepare by adding sliced chicken, peppers and onions to your pressure cooker and then cooking with the push of a button. It can even be optionally prepared ahead of time and stored in the freezer. Serve with all your favorite fajita fixin’s!”

Developed by Sean Peters of My Body My Kitchen, exclusively for Farmer Focus! “This chili recipe, unlike the others I’ve made, does not use kidney or black beans; instead I used black-eyed peas. In addition to having a pleasantly earthy taste that I truly enjoy, black-eyed peas are a great source of protein, fiber and folate.”

Developed by food & travel blogger Julie Wampler of Table For Two, exclusively for Farmer Focus!

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!   ”When you are looking for a quick and delicious meal, Thai Peanut Chicken is the perfect dinner to serve up! Using just a few pantry staples, this creamy chicken dish is a must make dish. It’s also gluten and dairy-free.”

A Farmer Focus Simple Recipe! Print Recipe

Developed by Lexi’s Clean Living exclusively for Farmer Focus! ”This Instant Pot Italian Chicken and Rice is an easy-to-make dinner that the whole family will love. Made with a few simple whole ingredients and a zesty Italian flavor, this healthy dinner will soon be a family favorite.” Print Recipe

Developed by Sean Peters of My Body My Kitchen, exclusively for Farmer Focus! “Vindaloo is a spicy Indian dish made by marinating a protein in vinegar, spices and garlic; it is actually an Indianization of a Portuguese dish. It is not uncommon to find vindaloo made with potatoes, however, although the term “aloo” means potatoes in Hindi, “vindaloo” is more of a play on the name of the original Portuguese dish “carne de vinha d’alhos” which means “’meat with wine garlic marinade”.