Easy Chicken Vindaloo
Serves: up to 9 | Cooking time: 40 minutes
Developed by Sean Peters of My Body My Kitchen, exclusively for Farmer Focus!
“Vindaloo is a spicy Indian dish made by marinating a protein in vinegar, spices and garlic; it is actually an Indianization of a Portuguese dish. It is not uncommon to find vindaloo made with potatoes, however, although the term “aloo” means potatoes in Hindi, “vindaloo” is more of a play on the name of the original Portuguese dish “carne de vinha d’alhos” which means “’meat with wine garlic marinade”.
INGREDIENTS
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2 1/2 lbs Farmer Focus Boneless Thighs or Legs
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1-2 Green Chiles (Jalapeno or Serrano), chopped
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1 Medium Onion, minced
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1 Cup Crushed Tomatoes
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1/2 Cup Water
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1/4 Cup Red Wine Vinegar
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2 Tbsp Cooking Oil
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Garnish: Red Pepper Flakes & Cilantro
Marinade
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1” Ginger root
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1/4 Cup Red Wine Vinegar
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6 Cloves Garlic
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1 Tbsp Smoked Paprika
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1 Tbsp Turmeric
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1 Tsp Ground Cumin
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1 Tsp Ground Cinnamon
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1/2 Tsp Ground Cloves
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1/2 Tsp Black Pepper
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Salt to taste
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