Instant Pot Thai Peanut Chicken

Serves: up to 4 | Cooking time: 20 minutes

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!


”When you are looking for a quick and delicious meal, Thai Peanut Chicken is the perfect dinner to serve up! Using just a few pantry staples, this creamy chicken dish is a must make dish. It’s also gluten and dairy-free.”


  • 2 teaspoons oil

  • 2 cloves garlic, minced

  • 1” fresh ginger, minced

  • 2 green onions, sliced

  • 1 ½ lbs Farmer Focus boneless skinless chicken breast, diced into 1-1/2” pieces

  • 2 teaspoon garlic chili paste

  • 1/2 cup coconut milk

  • 3 tablespoons coconut aminos

  • 2 tablespoons honey

  • 2 tablespoons fresh lime juice

  • 1/3 cup creamy peanut butter (or almond butter)

  • Salt and Pepper, to taste

For Serving

  • Rice Noodles or Zoodles

  • Cilantro

  • Chopped Peanuts

  • Thai chilis


See the full Lexi’s Clean Kitchen post for instructions.

MORE FROM Lexi's Clean Kitchen

More Recipes
Like this

View All Recipes

Grilled Chicken Club Sandwich

Whip up this Grilled Chicken Club Sandwich for a simple, healthy, and filling lunch or picnic for the whole family. Feel free to mix and match your ingredients based on what you like, but you can’t skip our tender chicken breast.

Caribbean Chicken Grain Bowl

Our Caribbean Jerk Chicken grain bowl, conveniently prepared in the Instant Pot, can spice up your meal prep for the week! Juicy Chicken, quinoa, crispy chickpeas, carrots, and cucumbers create a yummy and filling bowl to help meet your goals.