Instant Pot Thai Peanut Chicken

Serves: up to 4 | Cooking time: 20 minutes

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!

 

”When you are looking for a quick and delicious meal, Thai Peanut Chicken is the perfect dinner to serve up! Using just a few pantry staples, this creamy chicken dish is a must make dish. It’s also gluten and dairy-free.”

INGREDIENTS

  • 2 teaspoons oil

  • 2 cloves garlic, minced

  • 1” fresh ginger, minced

  • 2 green onions, sliced

  • 1 ½ lbs Farmer Focus boneless skinless chicken breast, diced into 1-1/2” pieces

  • 2 teaspoon garlic chili paste

  • 1/2 cup coconut milk

  • 3 tablespoons coconut aminos

  • 2 tablespoons honey

  • 2 tablespoons fresh lime juice

  • 1/3 cup creamy peanut butter (or almond butter)

  • Salt and Pepper, to taste

For Serving

  • Rice Noodles or Zoodles

  • Cilantro

  • Chopped Peanuts

  • Thai chilis


INSTRUCTIONS

See the full Lexi’s Clean Kitchen post for instructions.

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