Instant Pot Thai Peanut Chicken
Serves: up to 4 | Cooking time: 20 minutes
Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!
”When you are looking for a quick and delicious meal, Thai Peanut Chicken is the perfect dinner to serve up! Using just a few pantry staples, this creamy chicken dish is a must make dish. It’s also gluten and dairy-free.”
INGREDIENTS
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2 teaspoons oil
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2 cloves garlic, minced
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1” fresh ginger, minced
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2 green onions, sliced
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1 ½ lbs Farmer Focus boneless skinless chicken breast, diced into 1-1/2” pieces
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2 teaspoon garlic chili paste
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1/2 cup coconut milk
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3 tablespoons coconut aminos
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2 tablespoons honey
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2 tablespoons fresh lime juice
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1/3 cup creamy peanut butter (or almond butter)
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Salt and Pepper, to taste
For Serving
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Rice Noodles or Zoodles
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Cilantro
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Chopped Peanuts
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Thai chilis
FEATURED PRODUCTS
INSTRUCTIONS
See the full Lexi’s Clean Kitchen post for instructions.
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