Sheet Pan Greek Chicken

INGREDIENTS

For the Marinade

• 1/4 cup extra virgin olive oil

• Zest of ½ large lemon

• Juice of 1 large lemon, about ¼ cup

• 3 cloves garlic, minced

• 1 teaspoon oregano

• 1/2 teaspoon thyme

• 1/2 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

For the Chicken

• 1.5 pounds Farmer Focus bone-in, skin-on chicken thighs*

  *You can use boneless, skinless chicken thighs if you don’t want to use bone-in, skin-on chicken thighs. Cooking time should be adjusted (less cooking time) if using boneless.

• 1 large green bell pepper, roughly chopped

• 1 large yellow bell pepper, roughly chopped

• 1 large red onion, roughly chopped

• 1 pound cherry tomatoes, halved

• 1 lemon quartered

• 3/4 cup pitted Kalamata olives

• 2 ounces feta cheese, crumbled

• Chopped fresh parsley for garnish

FEATURED PRODUCTS

Bone-In Skin-On Thighs

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