Instant Pot Chicken Fajitas

Serves: up to 4 | Cooking time: 30 minutes

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!


”Switch up taco night and make Instant Pot Chicken Fajitas your new go-to easy weeknight dinner. Simple to prepare by adding sliced chicken, peppers and onions to your pressure cooker and then cooking with the push of a button. It can even be optionally prepared ahead of time and stored in the freezer. Serve with all your favorite fajita fixin’s!”


  • 1-½ pounds Farmer Focus boneless, skinless chicken breasts, sliced into ½” strips

  • 1 red bell pepper, cored and sliced in ½” strips

  • 1 green bell pepper, cored and sliced in ½” strips

  • 1 onion, sliced

  • 1 tablespoon chili powder

  • 1-1/2 teaspoon fine sea salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon smoked paprika

  • ½ teaspoon cumin

  • ¼ teaspoon cayenne (optional)

  • 2 tablespoons lime juice (from 1 lime)

  • 1 tablespoon tomato paste


See the full Lexi’s Clean Kitchen post for instructions.

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