Instant Pot Chicken Fajitas
Serves: up to 4 | Cooking time: 30 minutes
Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!
”Switch up taco night and make Instant Pot Chicken Fajitas your new go-to easy weeknight dinner. Simple to prepare by adding sliced chicken, peppers and onions to your pressure cooker and then cooking with the push of a button. It can even be optionally prepared ahead of time and stored in the freezer. Serve with all your favorite fajita fixin’s!”
INGREDIENTS
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1-½ pounds Farmer Focus boneless, skinless chicken breasts, sliced into ½” strips
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1 red bell pepper, cored and sliced in ½” strips
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1 green bell pepper, cored and sliced in ½” strips
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1 onion, sliced
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1 tablespoon chili powder
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1-1/2 teaspoon fine sea salt
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½ teaspoon ground black pepper
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½ teaspoon smoked paprika
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½ teaspoon cumin
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¼ teaspoon cayenne (optional)
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2 tablespoons lime juice (from 1 lime)
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1 tablespoon tomato paste
FEATURED PRODUCTS
INSTRUCTIONS
See the full Lexi’s Clean Kitchen post for instructions.
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