Grilled Chicken Tacos with Avocado-Lime Blender Sauce
Serves: up to 4 | Cooking time: 30 minutes
Developed by Brooklyn Supper, exclusively for Farmer Focus!
“These quick and easy grilled chicken tacos start with a vibrant orange and lime juice marinade, and are layered with avocado-lime sauce, and a simple red cabbage and radish slaw.”
![](https://www.farmerfocus.com/wp-content/uploads/2022/09/Chicken-Tenders-Tacos-2.-29-1187x1536-1.jpg)
INGREDIENTS
For Marinade
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3/4 cup orange juice (from 2 - 3 oranges)
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Juice of 1 lime
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2 tablespoon apple cider vinegar
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2 tablespoons extra virgin olive oil
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1 teaspoon cumin seed, fresh ground
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1 teaspoon spicy paprika
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1/2 teaspoon ground turmeric
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1 tsp dried oregano leaves
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1 teaspoon sea salt
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1 package Farmer Focus Chicken Tenders (about 1 1/2 pounds)
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Canola oil, for grilling
For the Slaw
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1/2 head red cabbage, cored and sliced thin
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1/2 cup watermelon radish or radishes of choice, julienned
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Juice of 1 lime
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1/2 teaspoon cumin seed, fresh ground1/2 teaspoon sea salt, plus more to taste
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2 green onions, trimmed and cut into thin strips
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1/4 cup cilantro leaves
For Avocado Sauce
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2 avocados, peeled and pitted
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1 - 2 jalapeños, seeded and chopped
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1/2 cup cilantro (stems and all)
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Juice of 1 lime
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1/4 teaspoon sea salt, plus more to taste
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3/4 - 1 cup water, as needed
For Serving
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12 corn tortillas, warmed
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1/4 cup cilantro leaves
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1 jalapeño, seeded and sliced thin (if desired, toss with thinly sliced radishes and a squeeze of lime)
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Lime wedges
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