Grilled Chicken Tacos with Avocado-Lime Blender Sauce

INGREDIENTS

For Marinade

• 3/4 cup orange juice (from 2 - 3 oranges)

• Juice of 1 lime

• 2 tablespoon apple cider vinegar

• 2 tablespoons extra virgin olive oil

• 1 teaspoon cumin seed, fresh ground

• 1 teaspoon spicy paprika

• 1/2 teaspoon ground turmeric

• 1 tsp dried oregano leaves

• 1 teaspoon sea salt

• 1 package Farmer Focus Chicken Tenders (about 1 1/2 pounds)

• Canola oil, for grilling

For the Slaw

• 1/2 head red cabbage, cored and sliced thin

• 1/2 cup watermelon radish or radishes of choice, julienned

• Juice of 1 lime

• 1/2 teaspoon cumin seed, fresh ground1/2 teaspoon sea salt, plus more to taste

• 2 green onions, trimmed and cut into thin strips

• 1/4 cup cilantro leaves

For Avocado Sauce

• 2 avocados, peeled and pitted

• 1 - 2 jalapeños, seeded and chopped

• 1/2 cup cilantro (stems and all)

• Juice of 1 lime

• 1/4 teaspoon sea salt, plus more to taste

• 3/4 - 1 cup water, as needed

For Serving

• 12 corn tortillas, warmed

• 1/4 cup cilantro leaves

• 1 jalapeño, seeded and sliced thin (if desired, toss with thinly sliced radishes and a squeeze of lime)

• Lime wedges

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