Grilled Chicken Tacos with Avocado-Lime Blender Sauce

Serves: up to 4 | Cooking time: 30 minutes

Developed by Brooklyn Supper, exclusively for Farmer Focus!

These quick and easy grilled chicken tacos start with a vibrant orange and lime juice marinade, and are layered with avocado-lime sauce, and a simple red cabbage and radish slaw.


For Marinade

  • 3/4 cup orange juice (from 2 - 3 oranges)

  • Juice of 1 lime

  • 2 tablespoon apple cider vinegar

  • 2 tablespoons extra virgin olive oil

  • 1 teaspoon cumin seed, fresh ground

  • 1 teaspoon spicy paprika

  • 1/2 teaspoon ground turmeric

  • 1 tsp dried oregano leaves

  • 1 teaspoon sea salt

  • 1 package Farmer Focus Chicken Tenders (about 1 1/2 pounds)

  • Canola oil, for grilling

For the Slaw

  • 1/2 head red cabbage, cored and sliced thin

  • 1/2 cup watermelon radish or radishes of choice, julienned

  • Juice of 1 lime

  • 1/2 teaspoon cumin seed, fresh ground1/2 teaspoon sea salt, plus more to taste

  • 2 green onions, trimmed and cut into thin strips

  • 1/4 cup cilantro leaves

For Avocado Sauce

  • 2 avocados, peeled and pitted

  • 1 - 2 jalapeños, seeded and chopped

  • 1/2 cup cilantro (stems and all)

  • Juice of 1 lime

  • 1/4 teaspoon sea salt, plus more to taste

  • 3/4 - 1 cup water, as needed

For Serving

  • 12 corn tortillas, warmed

  • 1/4 cup cilantro leaves

  • 1 jalapeño, seeded and sliced thin (if desired, toss with thinly sliced radishes and a squeeze of lime)

  • Lime wedges


See the full Brooklyn Supper post for instructions.

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