
Recipes
Five-Spice Buttermilk Soaked Roasted Chicken
Developed by Sean Peters of My Body My Kitchen, exclusively for Farmer Focus!
“Buttermilk, like yogurt, is slightly acidic which makes it great for tenderizing meats. The acid in buttermilk breaks down the protein fibers in chicken without toughening the meat in the way that stronger acids (e.g. lemon juice, vinegar, etc.) would. In terms of flavors, you will love the combination five-spice powder and garlic in this easy chicken dish.”



Instant Pot Chicken Fajitas

Honey-Soy Skillet Chicken with Broccoli Rabe
Chicken & Black-Eyed Pea Chili
Developed by Sean Peters of My Body My Kitchen, exclusively for Farmer Focus!
“This chili recipe, unlike the others I’ve made, does not use kidney or black beans; instead I used black-eyed peas. In addition to having a pleasantly earthy taste that I truly enjoy, black-eyed peas are a great source of protein, fiber and folate.”


Sheet Pan Greek Chicken

Instant Pot Thai Peanut Chicken

Chicken & Dumpling Soup with Spring Vegetables
Baked Lemon Pepper Chicken
A Farmer Focus Simple Recipe!


Instant Pot Italian Chicken & Rice

Easy Chicken Vindaloo
