Creamy Coconut Lime Chicken and Veggies
Serves: up to 8 | Cooking time: 30 minutes
Developed by Lisa Leake exclusively for Farmer Focus!
“Easy one-dish dinner that’s allergy-friendly! It’s dairy-free and, if you use gluten-free soy sauce, also gluten-free. Plus, you can make it all in one pan, and it’s great leftover.”
1 tablespoon olive oil
1 pound Farmer Focus organic boneless skinless chicken thighs (or breasts)
1 red bell pepper, cored, seeded, and diced
salt and pepper, to taste
1 13.5 can coconut milk
1 lime, zest and juice
1 tablespoon soy sauce
2 cloves garlic, minced
2 teaspoons fresh ginger, grated
1/8 teaspoon cayenne (red) pepper
1 cup frozen peas, no need to defrost
4 servings brown rice, cooked according to package directions
See the full 100 Days of Real Food post for instructions.
View All Recipes
Middle Eastern Chicken and Rice
Made in Partnership with Unicorns In The Kitchen Celebrate Ramadan and Eid with Halal Certified chicken from Farmer Focus. “This Middle Eastern one-pan chicken and rice recipe is one of our family favorites. The chicken is seasoned with warm spices, and the rice is fluffy and tender.”
Farmer Focus Ground Chicken Lettuce Wraps
Take an already flavorful ground chicken, add simple spices, and flavor with crisp vegetables, then suddenly you have an easy, light meal ready in under 20 minutes.
Pan-Braised Chicken Thighs
Recipe developed by Chef Michael Symon exclusively for Farmer Focus! Print Recipe