Creamy Coconut Lime Chicken and Veggies
Serves: up to 8 | Cooking time: 30 minutes
Developed by Lisa Leake exclusively for Farmer Focus!
“Easy one-dish dinner that’s allergy-friendly! It’s dairy-free and, if you use gluten-free soy sauce, also gluten-free. Plus, you can make it all in one pan, and it’s great leftover.”
INGREDIENTS
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1 tablespoon olive oil
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1 pound Farmer Focus organic boneless skinless chicken thighs (or breasts)
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1 red bell pepper, cored, seeded, and diced
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salt and pepper, to taste
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1 13.5 can coconut milk
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1 lime, zest and juice
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1 tablespoon soy sauce
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2 cloves garlic, minced
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2 teaspoons fresh ginger, grated
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1/8 teaspoon cayenne (red) pepper
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1 cup frozen peas, no need to defrost
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4 servings brown rice, cooked according to package directions
FEATURED PRODUCTS
INSTRUCTIONS
See the full 100 Days of Real Food post for instructions.
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