Old World Italian Meatballs
Serves: up to 4 | Cooking time: 25 minutes
INGREDIENTS
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1lb Farmer Focus Ground Chicken
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1⁄4 cup diced white onion
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1⁄4 cup parmesan cheese, grated
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1 Tbsp fresh parsley, chopped
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2 Tbsp fresh garlic, minced
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1 Tbsp dried basil
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1⁄2 Tbsp dried oregano
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2 tsp black pepper
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1 tsp crushed red pepper
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1 tsp cumin
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2 eggs, whole
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1⁄2 cup panko breadcrumbs
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3 Tbsp extra virgin olive oil
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1 jar tomato sauce
FEATURED PRODUCTS
INSTRUCTIONS
1.Preheat oven to 350 ° F.
2. In a large bowl, add chicken, all herbs & spices, parmesan cheese, and onions. Mix to combine.
3. Add the eggs, bread crumbs, and olive oil. Mix until consistency holds together. Form the mixture into ping-pong-size balls and place them on a non-stick baking sheet.
4. Bake at 350 ° F for 12-15 minutes or until the internal temperature is 165 ° F.
5. In a saucepan, add tomato sauce and meatballs. Coat the meatballs and heat until the sauce is warm.
6. Top each serving with some parmesan and parsley.
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