Jalapeño Popper Dip

Serves: up to 8 | Cooking time: 1 hour

Step up Game Day with high-quality ingredients like Farmer Focus Organic Chicken Breast, Niman Ranch© Bacon, and Organic Valley©. This dip has just the right amount of heat paired with a cool ranch finish.


Need some inspiration for what to dip in your dip? We’ve got you covered.

  • baby carrots
  • celery
  • Siete© tortilla chips *gluten-free
  • Crackers
  • baguette


  • 1 lb of shredded FF chicken breast, cooked

  • 8 oz Niman Ranch© bacon, cooked

  • 6 Jalapeños, finely diced

    add a couple more if you love heat
  • 1/2 cup mayonnaise

  • 1/3 cup Organic Valley© sour cream

  • 8 oz cream cheese, softend

  • 1 1/4 cups Organic Valley© shredded cheddar cheese

  • 1 1/4 cups Organic Valley© shredded colby jack cheese

  • 1 Tbsp ranch dressing mix

  • 1 tsp garlic powder

  • ¼ tsp pepper

  • ½ tsp salt



1.Refer to cooking instructions for chicken breast to fully cook to a minimum of 165°F.

2. While the chicken is cooking, cut the bacon into small pieces in a skillet or in the oven. Refer to Niman Ranch©’s cooking instructions if you need assistance.

3. Shred the chicken breast. You can do this with a fork or put it in a mixer until it is shredded.

4. Clean and finely dice the Jalapeños.

5. Preheat oven to 375°F.

6. In a bowl, combine shredded chicken, cooked bacon, jalapenos, mayo, sour cream, cream cheese, shredded cheese, ranch dressing powder, salt, and pepper. *Leave some bacon and cheese aside for the top.

7. Add the dip mixture into an oven-safe casserole dish and top with the set-aside bacon and cheese.

8. Bake at 375° for 15-18 minutes or until the cheese is melted and the dip is bubbling.

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