Honey-Soy Skillet Chicken with Broccoli Rabe
Serves: up to 4 | Cooking time: 40 minutes
Developed by Brooklyn Supper, exclusively for Farmer Focus!
“Honey-soy skillet chicken is a simple, versatile weekend dinner option with a quick honey-soy sauce that doubles as a marinade and a smoky glaze.”
INGREDIENTS
-
1 package Farmer Focus Chicken Drum and Thigh (about 1 1/2 pounds - 2 drums and 2 thighs)
-
Sea salt
-
3 tablespoons canola oil, divided
-
2 tablespoons garlic, smashed, peeled, and minced
-
2 tablespoons ginger, peeled and minced
-
1/2 teaspoon red pepper flakes
-
3/4 cup soy sauce
-
1/2 cup honey
-
1 bunch broccoli rabe or broccolini (about 1 pound), ends trimmed
-
1 cup dry basmati rice, cooked
-
4 green onions, sliced thin
-
½ teaspoon each black and white sesame seeds for garnish
FEATURED PRODUCTS
More Recipes
Like this
View All Recipes
Creamy Coconut Lime Chicken and Veggies
Developed by Lisa Leake exclusively for Farmer Focus!
“Easy one-dish dinner that’s allergy-friendly! It’s dairy-free and, if you use gluten-free soy sauce, also gluten-free. Plus, you can make it all in one pan, and it’s great leftover.”
Pan-Braised Chicken Thighs
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Print Recipe
Five-Spice Buttermilk Soaked Roasted Chicken
Developed by Sean Peters of My Body My Kitchen, exclusively for Farmer Focus!
“Buttermilk, like yogurt, is slightly acidic which makes it great for tenderizing meats. The acid in buttermilk breaks down the protein fibers in chicken without toughening the meat in the way that stronger acids (e.g. lemon juice, vinegar, etc.) would. In terms of flavors, you will love the combination five-spice powder and garlic in this easy chicken dish.”