
Cider-Braised Chicken and Apples with Caramelized Onions
Recipe by Brooklyn Supper for Farmer Focus.
“With crisp, golden skin and succulent meat, cider-braised chicken with apples, herbs, and caramelized onions makes for a classic autumn meal. The hard cider-infused braising liquid doubles as a flavorful sauce, so you’ll want to serve the chicken thighs a whole grain like freekeh or farro to capture all the delicious flavors.”