Greek Chicken Kebabs
Serves: up to 4 | Cooking time: 40 minutes
Recipe by Lexi’s Clean Kitchen for Farmer Focus!
“These Greek Chicken Kebabs are marinated in a delicious Greek-inspired blend of flavors and come together quickly so you can have the best juicy and tender chicken skewers on the table for dinner tonight!”
Farmer Focus boneless, skinless chicken breastsYou can also use chicken tenders or chicken thighs!
Olive oilUse good quality olive oil, or if you need a substitute, avocado oil.
Red wine vinegarThis actually helps tenderize the chicken, but aside from that, it’s tangy and DELICIOUS. It’s wonderful with these Greek flavors!
GarlicTons of fresh garlic for that fresh Mediterranean flavor!
Dried oreganoA classic Greek herb that’s worth having in your spice cabinet.
Ground dried turmericFor an added punch of nutrients, I love adding in a little dried turmeric powder (don’t forget: the health benefits of turmeric are activated with black pepper! Fun fact)!
PaprikaA little paprika for a flavor punch
Fresh lemonGreek chicken and fresh lemon just go hand-in-hand!
Salt and Pepper
TOOLS YOU’LL NEED
SkewersUse either metal skewers or use wooden skewers! If using wooden skewers, be sure to soak those in water 20 minutes before using to prevent burning!
GrillIt’s grilling time! These cook quickly on your outdoor grill, or if you prefer to cook the chicken indoors, you can use a grill pan instead!
A glass dishTo marinate your chicken in!
- Marinate your chicken!
- Thread the chicken evenly onto your skewers.
- Brush the grill or grill pan with oil to ensure that the kabobs don’t stick.
- Heat your grill to medium-high heat.