Greek Chicken Kebabs

Serves: up to 4 | Cooking time: 40 minutes

Recipe by Lexi’s Clean Kitchen for Farmer Focus!

“These Greek Chicken Kebabs are marinated in a delicious Greek-inspired blend of flavors and come together quickly so you can have the best juicy and tender chicken skewers on the table for dinner tonight!”


  • Farmer Focus boneless, skinless chicken breasts

    You can also use chicken tenders or chicken thighs!
  • Olive oil

    Use good quality olive oil, or if you need a substitute, avocado oil.
  • Red wine vinegar

    This actually helps tenderize the chicken, but aside from that, it’s tangy and DELICIOUS. It’s wonderful with these Greek flavors!
  • Garlic

    Tons of fresh garlic for that fresh Mediterranean flavor!
  • Dried oregano

    A classic Greek herb that’s worth having in your spice cabinet.
  • Ground dried turmeric

    For an added punch of nutrients, I love adding in a little dried turmeric powder (don’t forget: the health benefits of turmeric are activated with black pepper! Fun fact)!
  • Paprika

    A little paprika for a flavor punch
  • Fresh lemon

    Greek chicken and fresh lemon just go hand-in-hand!
  • Salt and Pepper


  • Skewers

    Use either metal skewers or use wooden skewers! If using wooden skewers, be sure to soak those in water 20 minutes before using to prevent burning!
  • Grill

    It’s grilling time! These cook quickly on your outdoor grill, or if you prefer to cook the chicken indoors, you can use a grill pan instead!
  • A glass dish

    To marinate your chicken in!


  1. Marinate your chicken!
  2. Thread the chicken evenly onto your skewers.
  3. Brush the grill or grill pan with oil to ensure that the kabobs don’t stick.
  4. Heat your grill to medium-high heat.
  5. Grill.
  6. ENJOY!
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