Greek Chicken Kebabs
Serves: up to 4 | Cooking time: 40 minutes
Recipe by Lexi’s Clean Kitchen for Farmer Focus!
“These Greek Chicken Kebabs are marinated in a delicious Greek-inspired blend of flavors and come together quickly so you can have the best juicy and tender chicken skewers on the table for dinner tonight!”
INGREDIENTS
-
Farmer Focus boneless, skinless chicken breasts
You can also use chicken tenders or chicken thighs! -
Olive oil
Use good quality olive oil, or if you need a substitute, avocado oil. -
Red wine vinegar
This actually helps tenderize the chicken, but aside from that, it’s tangy and DELICIOUS. It’s wonderful with these Greek flavors! -
Garlic
Tons of fresh garlic for that fresh Mediterranean flavor! -
Dried oregano
A classic Greek herb that’s worth having in your spice cabinet. -
Ground dried turmeric
For an added punch of nutrients, I love adding in a little dried turmeric powder (don’t forget: the health benefits of turmeric are activated with black pepper! Fun fact)! -
Paprika
A little paprika for a flavor punch -
Fresh lemon
Greek chicken and fresh lemon just go hand-in-hand! -
Salt and Pepper
TOOLS YOU’LL NEED
-
Skewers
Use either metal skewers or use wooden skewers! If using wooden skewers, be sure to soak those in water 20 minutes before using to prevent burning! -
Grill
It’s grilling time! These cook quickly on your outdoor grill, or if you prefer to cook the chicken indoors, you can use a grill pan instead! -
A glass dish
To marinate your chicken in!
INSTRUCTIONS
- Marinate your chicken!
- Thread the chicken evenly onto your skewers.
- Brush the grill or grill pan with oil to ensure that the kabobs don’t stick.
- Heat your grill to medium-high heat.
- Grill.
- ENJOY!
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