Pressure Cooker Honey Butter & Herb Roasted Chicken
Serves: up to 6 | Cooking time: 1 hour, 30 minutes
Developed by food & travel blogger Julie Wampler
of Table For Two, exclusively for Farmer Focus!
1 Farmer Focus Whole Young Chicken, about 4 pounds, giblets removed
1 bunch fresh poultry herbs (sage, rosemary, thyme)
Salt and pepper, to taste
1 lemon, halved
1/2 onion, quartered
1 cup chicken stock
4 tablespoons unsalted butter, room temperature
2 tablespoons honey
5 sprigs fresh thyme
See Julie’s post for instructions.
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