Pressure Cooker Honey Butter & Herb Roasted Chicken
Serves: up to 6 | Cooking time: 1 hour, 30 minutes
Developed by food & travel blogger Julie Wampler
of Table For Two, exclusively for Farmer Focus!
INGREDIENTS
-
1 Farmer Focus Whole Young Chicken, about 4 pounds, giblets removed
-
1 bunch fresh poultry herbs (sage, rosemary, thyme)
-
Salt and pepper, to taste
-
1 lemon, halved
-
1/2 onion, quartered
-
1 cup chicken stock
-
4 tablespoons unsalted butter, room temperature
-
2 tablespoons honey
-
5 sprigs fresh thyme
FEATURED PRODUCTS
More Recipes
Like this
View All Recipes
Crispy Whole Roasted Chicken
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Pan-Braised Chicken Thighs
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Sheet Pan Greek Chicken
Developed by food & travel blogger Julie Wampler of Table For Two, exclusively for Farmer Focus!