Copycat Chipotle Chicken Burrito Bowls
Serves: up to 4 | Cooking time: 55 minutes
Developed by Lexi’s Clean Kitchen
exclusively for Farmer Focus!
![](https://www.farmerfocus.com/wp-content/uploads/2022/09/lexi-chicken-burrito-bowlh.jpeg)
INGREDIENTS
Wet Rub
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2 tablespoons extra virgin olive oil
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1 teaspoon chili powder
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1/4 teaspoon cayenne pepper
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1 teaspoon paprika
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1 teaspoon garlic powder
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1 pound Farmer Focus Boneless-Skinless Chicken Breast
Pico De Gallo
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1 jalapeño, diced
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1 red onion, diced
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3 ripe tomatos, diced
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2 tablespoons cilantro, roughly chopped
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1 lime, juiced
Sautéed Peppers and Onions
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Oil of choice
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1 bell pepper, sliced
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1 onion, sliced
Mexican Cauliflower Rice
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1 12-ounce bag cauliflower rice, or one head cauliflower
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder, more to taste
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1/2 teaspoon sea salt, more to taste
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1/2 teaspoon black pepper, more to taste
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1 tablespoon tomato paste
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1/2 teaspoon cumin
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1 teaspoon paprika
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1/4 teaspoon cayenne powder
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Scallions, sliced for garnish
Chipotle Crema
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1/3 cup mayo
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1 teaspoon chili powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon paprika
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1/4 teaspoon ground cumin
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1/2 teaspoon sea salt
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1/2 teaspoon pepper
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1 lime squeezed, more to taste
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Sautéed Peppers & Onions
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