Chimichurri Chicken
Serves: up to 4 | Cooking time: 10 minutes
Developed by Foodie with Family exclusively for Farmer Focus!

INGREDIENTS
Chimichurri Sauce
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1 cup packed fresh parsley leaves and tender stems
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1/2 cup packed fresh cilantro leaves and tender stems
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1 green onion trimmed of most of the white part
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2 to 3 cloves garlic peeled
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1/2 cup olive oil
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1/4 cup white wine vinegar
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1 teaspoon kosher salt
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3/4 teaspoon ground cumin
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3/4 teaspoon crushed red pepper flakes
To Serve
-
remaining half of the chimichurri sauce
For the Chimichurri Chicken
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2 pounds Farmer Focus Chicken Tenders
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1/2 of a batch of Chimichurri Sauce
FEATURED PRODUCTS
INSTRUCTIONS
Instructions
See the full Foodie with Family post for instructions.
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