Chimichurri Chicken
Serves: up to 4 | Cooking time: 10 minutes
Developed by Foodie with Family exclusively for Farmer Focus!
INGREDIENTS
Chimichurri Sauce
-
1 cup packed fresh parsley leaves and tender stems
-
1/2 cup packed fresh cilantro leaves and tender stems
-
1 green onion trimmed of most of the white part
-
2 to 3 cloves garlic peeled
-
1/2 cup olive oil
-
1/4 cup white wine vinegar
-
1 teaspoon kosher salt
-
3/4 teaspoon ground cumin
-
3/4 teaspoon crushed red pepper flakes
To Serve
-
remaining half of the chimichurri sauce
For the Chimichurri Chicken
-
2 pounds Farmer Focus Chicken Tenders
-
1/2 of a batch of Chimichurri Sauce
FEATURED PRODUCTS
INSTRUCTIONS
Instructions
See the full Foodie with Family post for instructions.
More Recipes
Like this
View All Recipes
Simple Cranberry Pecan Salad with Chicken
A Farmer Focus Simple Recipe!
Print Recipe
Pan-Braised Chicken Thighs
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Print Recipe
Grilled Chicken Tacos with Avocado-Lime Blender Sauce
Developed by Brooklyn Supper, exclusively for Farmer Focus!
“These quick and easy grilled chicken tacos start with a vibrant orange and lime juice marinade, and are layered with avocado-lime sauce, and a simple red cabbage and radish slaw.”