Chimichurri Chicken

INGREDIENTS

Chimichurri Sauce

• 1 cup packed fresh parsley leaves and tender stems

• 1/2 cup packed fresh cilantro leaves and tender stems

• 1 green onion trimmed of most of the white part

• 2 to 3 cloves garlic peeled

• 1/2 cup olive oil

• 1/4 cup white wine vinegar

• 1 teaspoon kosher salt

• 3/4 teaspoon ground cumin

• 3/4 teaspoon crushed red pepper flakes

To Serve

• remaining half of the chimichurri sauce

For the Chimichurri Chicken

• 2 pounds Farmer Focus Chicken Tenders

• 1/2 of a batch of Chimichurri Sauce

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