Serves: up to 4 | Cooking time: 10 minutes
Developed by Foodie with Family exclusively for Farmer Focus!
1 cup packed fresh parsley leaves and tender stems
1/2 cup packed fresh cilantro leaves and tender stems
1 green onion trimmed of most of the white part
2 to 3 cloves garlic peeled
1/2 cup olive oil
1/4 cup white wine vinegar
1 teaspoon kosher salt
3/4 teaspoon ground cumin
3/4 teaspoon crushed red pepper flakes
remaining half of the chimichurri sauce
For the Chimichurri Chicken
2 pounds Farmer Focus Chicken Tenders
1/2 of a batch of Chimichurri Sauce
See the full Foodie with Family post for instructions.
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A Farmer Focus Simple Recipe!
Recipe developed by Chef Michael Symon exclusively for Farmer Focus!
Developed by Brooklyn Supper, exclusively for Farmer Focus! “These quick and easy grilled chicken tacos start with a vibrant orange and lime juice marinade, and are layered with avocado-lime sauce, and a simple red cabbage and radish slaw.”