Grilled Rosemary Chicken Salad
Serves: up to 2 | Cooking time: 45 minutes
Developed by food & travel blogger Julie Wampler
of Table For Two, exclusively for Farmer Focus!
INGREDIENTS
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2 large Farmer Focus Boneless-Skinless Chicken Breasts, about 1 pound
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Olive oil
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1 sprig of rosemary, finely chopped
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Salt and pepper
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Chopped romaine leaves
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Grape tomatoes, halved
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Bacon
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Soft boiled eggs
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Avocado slices
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Avocado green goddess yogurt dressing
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