Grilled Rosemary Chicken Salad
Serves: up to 2 | Cooking time: 45 minutes
Developed by food & travel blogger Julie Wampler
of Table For Two, exclusively for Farmer Focus!
2 large Farmer Focus Boneless-Skinless Chicken Breasts, about 1 pound
1 sprig of rosemary, finely chopped
Salt and pepper
Chopped romaine leaves
Grape tomatoes, halved
Soft boiled eggs
Avocado green goddess yogurt dressing
See Julie’s post for instructions.
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