Grilled Rosemary Chicken Salad

Serves: up to 2 | Cooking time: 45 minutes

Developed by food & travel blogger Julie Wampler
of Table For Two, exclusively for Farmer Focus!


  • 2 large Farmer Focus Boneless-Skinless Chicken Breasts, about 1 pound

  • Olive oil

  • 1 sprig of rosemary, finely chopped

  • Salt and pepper

  • Chopped romaine leaves

  • Grape tomatoes, halved

  • Bacon

  • Soft boiled eggs

  • Avocado slices

  • Avocado green goddess yogurt dressing


See Julie’s post for instructions.

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