Spicy Southwestern Chicken Salad & Meal Prep
Serves: up to 5 | Cooking time: 40 minutes
Developed by Foodie with Family
exclusively for Farmer Focus!
INGREDIENTS
For the Spicy Southwestern Chicken
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2 pounds Farmer Focus Boneless-Skinless Chicken Breast
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2 tablespoons homemade or purchased taco seasoning
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1 tablespoon chili powder preferably New Mexico or Ancho
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1 teaspoon kosher salt
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1/2 cup lime juice
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2 tablespoons Bragg’s Liquid Aminos or soy sauce (soy sauce is not gluten-free)
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2 tablespoons garlic extra virgin olive oil or extra virgin olive oil
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2 tablespoons cider vinegar or white vinegar
For the Grilled Vegetables
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3 ears corn on the cob
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1 jalapeno pepper, halved lengthwise stem and seeds removed
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plain or garlic extra virgin olive oil for brushing
For the Dinner Salad and Meal Prep Bowls
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3 heads romaine or green leaf lettuce, chopped or torn, washed, and dried
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2 bell peppers, any color, stems and seeds removed, diced
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6 whole green onions, white parts trimmed away thinly sliced
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1/4 cup fresh cilantro leaves torn
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2 limes quartered
To Serve the Dinner Salad or Pack the Meal Prep Bowls for the Day of Eating
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1 avocado, halved pit removed, scooped from the shell and thinly sliced
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1/2 lime
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1 grilled Spicy Southwestern Chicken Breast
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