1. Step 1. Place a non-stick frying pan / iron skillet over medium heat on the stove top, add one tablespoon of oil or pan spray to the pan. You can also use a Dutch oven, or electric griddle.
2. Step 2. Add your ground Farmer Focus chicken to your pan. Use a spatula to break up and pull off pieces of the ground chicken chunk in your pan.

1. Step 3. Once the ground chicken is all added to the pan lightly broken up, use a potato masher to mash and break up the ground chicken into fine and small pieces. You could also continue to use your spatula to break the ground chicken into smaller pieces.
2. Step 4. Stir until the meat is completely browned cooked to 165°F (use a meat thermometer).

Preheat the oven to 350°F. Using an oven safe dish/pan, place your chicken on it. Once the oven is preheated, bake your chicken for 30 minutes, or until the internal temperature reaches a minimum of 165°F.

Cook on medium-high heat on your pan for 10-12 minutes. Flip the chicken breast 1-2 times throughout the cooking process. Check to make sure the internal temperature reaches a minimum of 165°F.

Preheat the grill to 450°F; this usually takes approximately 10-15 minutes. Flipping it half-way through, grill chicken for 17 minutes, or until the internal temperature reaches a minimum of 165°F.

Preheat the oven to 350°F. Using an oven safe dish/pan, place your chicken on it. Once the oven is preheated, bake your chicken for 15 minutes, or until the internal temperature reaches a minimum of 165°F.

Note: every air fryer is different, so cook times may vary. Preheat the air fryer to 305°F, then place the wings inside. Be sure not to overcrowd the chicken. Air fry for 12 minutes on each side, or until the internal temperature reaches a minimum of 165°F.

Preheat the grill to 450°F; this usually takes approximately 10-15 minutes. Flipping it half-way through, grill chicken for 10 minutes, or until the internal temperature reaches a minimum of 165°F.

Preheat the oven to 350°F. Using an oven safe dish/pan, place your chicken on it. Once the oven is preheated, bake your chicken for 30 minutes, or until the internal temperature reaches a minimum of 165°F.

Cook on medium-high heat on your pan for 10-12 minutes. Flip the chicken breast 1-2 times throughout the cooking process. Check to make sure the internal temperature reaches a minimum of 165°F.

Preheat the grill to 450°F; this usually takes approximately 10-15 minutes. Flipping it half-way through, grill chicken for 17 minutes, or until the internal temperature reaches a minimum of 165°F.

Preheat the oven to 350°F. Using an oven safe dish/pan, place your chicken on it. Once the oven is preheated, bake your chicken for 65 minutes, or until the internal temperature reaches a minimum of 165°F. You can also check to make sure the chicken is fully cooked if the juices run clear.

Preheat the grill to 450°F; this usually takes approximately 10-15 minutes. Flipping it half-way through, grill chicken for 60 minutes, or until the internal temperature reaches a minimum of 165°F.

Cook at 450°F for 7 minutes, or until internal temperature reaches a minimum of 165°F. Flip half-way through.

Cook on HIGH for 25 minutes, or until internal temperature reaches a minimum of 165°F.

Cook at 350°F for 10 minutes, or until internal temperature reaches a minimum of 165°F.

Cook at 450°F for 17 minutes, or until internal temperature reaches a minimum of 165°F. Flip half-way through.

Cook on HIGH for 25 minutes, or until internal temperature reaches a minimum of 165°F.

Cook at 350°F for 30 minutes or until internal temperature reaches a minimum of 165°F.

Cook at 450°F for 17 minutes, or until internal temperature reaches a minimum of 165°F. Flip half-way through.

Cook on HIGH for 25 minutes, or until internal temperature reaches a minimum of 165°F.

Cook at 350°F for 30 minutes, or until internal temperature reaches a minimum of 165°F.

Preheat the oven to 350°F. Using an oven-safe dish/pan, place the chicken thighs on it. Once the oven is preheated, bake your chicken for 26 minutes, or until the internal temperature reaches a minimum of 165°F.

Start medium-high heat on your pan and sear each side of the chicken for 3 minutes. Lower heat to medium, then cover the pan with a lid. Cook for 12 minutes on each side. Increase the heat again and sear the skin side one last time for about 2 minutes. Check to make sure the internal temperature reaches a minimum of 165°F.

Preheat the grill to 450°F; this usually takes approximately 10-15 minutes. Flipping it half-way through, grill chicken for 17 minutes, or until the internal temperature reaches a minimum of 165°F.