Sticky Korean Style Chicken Wings

Serves: up to 6 | Cooking time: 40 minutes

Developed by Table For Two exclusively for Farmer Focus!


  • 2 packs of Farmer Focus chicken party wings

  • 2/3 cup low sodium soy sauce or tamari

  • 1/2 cup water

  • 4 tablespoons honey

  • 4 tablespoons rice vinegar

  • 3-4 tablespoons Gochujang

  • 2 teaspoons fresh ginger, grated

  • 4 cloves garlic, finely minced

  • 1 tablespoon toasted sesame oil


  1. In a small saucepot, bring to a boil all ingredients of the sauce. Boil for 5 minutes, reduce heat, then let slow simmer until sauce has thickened, about 10 minutes. Remove from heat.

  2. In the meantime, preheat the oven to 400 degrees Fahrenheit and pat dry wings with a paper towel. Place wings onto a wire baking rack on top of a rimmed baking sheet. Bake for 30-40 minutes, or until the internal temperature is 160 degrees.

  3. Once done, put wings into a large mixing bowl and pour sauce on top and toss.

  4. Garnish with sesame seeds and chopped green onions.

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