Sticky Korean Style Chicken Wings
Serves: up to 6 | Cooking time: 40 minutes
Developed by Table For Two exclusively for Farmer Focus!
INGREDIENTS
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2 packs of Farmer Focus chicken party wings
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2/3 cup low sodium soy sauce or tamari
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1/2 cup water
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4 tablespoons honey
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4 tablespoons rice vinegar
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3-4 tablespoons Gochujang
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2 teaspoons fresh ginger, grated
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4 cloves garlic, finely minced
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1 tablespoon toasted sesame oil
FEATURED PRODUCTS
INSTRUCTIONS
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In a small saucepot, bring to a boil all ingredients of the sauce. Boil for 5 minutes, reduce heat, then let slow simmer until sauce has thickened, about 10 minutes. Remove from heat.
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In the meantime, preheat the oven to 400 degrees Fahrenheit and pat dry wings with a paper towel. Place wings onto a wire baking rack on top of a rimmed baking sheet. Bake for 30-40 minutes, or until the internal temperature is 160 degrees.
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Once done, put wings into a large mixing bowl and pour sauce on top and toss.
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Garnish with sesame seeds and chopped green onions.
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