Chicken Wing Charcuterie Board

Serves: up to 5 | Cooking time: 35 minutes

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!

I’m all about a good charcuterie board, but have you ever thought to make one with chicken wings? It’s a genius idea, and one that is perfect to showcase the fan-favorite crispy chicken wing!


  • 3–4 Pounds Farmer Focus Chicken Wings

  • 2–3 different types of dipping sauce (suggestions: buffalo sauce, ranch, blue cheese, green goddess, bbq sauce, teriyaki, spicy Asian sauce, honey mustard)

  • 3–5 different types of prepped veggies (carrots, celery, cucumber, radishes, cherry tomatoes, sliced bell peppers or sweet snacking peppers, jicama, or snap peas)


  1. Cook chicken wings following these baking instructions, these Instant Pot instructions, or these air fryer instructions

  2. Add ⅓ of the wings in your sauce of choice, and place on the board. Add another ⅓ of the wings in your sauce of choice and place them on board. And leave the last ⅓ of the wings plain and place them on the board.

  3. Place 2-3 dippings sauces on the board.

  4. Fill in the remaining space on the board with tons of sliced veggies.

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