Sheet Pan Chicken with Fall Veggies
Serves: up to 8 | Cooking time: 45 minutes
Developed by Lisa Leake exclusively for Farmer Focus!
“A sheet pan is a fun way to prepare dinner … I love to line mine with parchment paper for a super duper easy clean up when I’m done. I hope you enjoy these fall flavors as much as we do!”
3/4 c2 teaspoons cumin
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon pepper
6 bone-in, skin-on Farmer Focus Organic chicken thighs
1 tablespoon olive oil, extra virgin
1 small butternut squash, peeled and cubed
1 pound Brussels sprouts, trimmed and sliced in half
6 cloves garlic, peeled and crushed
2 tablespoons butter
1/3 cup fresh sage leaves
salt, to taste
pepper, to taste
See the full 100 Days of Real Food post for instructions.
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