Sheet Pan Chicken with Fall Veggies
Serves: up to 8 | Cooking time: 45 minutes
Developed by Lisa Leake exclusively for Farmer Focus!
“A sheet pan is a fun way to prepare dinner … I love to line mine with parchment paper for a super duper easy clean up when I’m done. I hope you enjoy these fall flavors as much as we do!”
INGREDIENTS
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3/4 c2 teaspoons cumin
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1 teaspoon chili powder
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1 teaspoon paprika
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1 teaspoon salt
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1/2 teaspoon pepper
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6 bone-in, skin-on Farmer Focus Organic chicken thighs
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1 tablespoon olive oil, extra virgin
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1 small butternut squash, peeled and cubed
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1 pound Brussels sprouts, trimmed and sliced in half
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6 cloves garlic, peeled and crushed
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2 tablespoons butter
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1/3 cup fresh sage leaves
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salt, to taste
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pepper, to taste
FEATURED PRODUCTS
INSTRUCTIONS
See the full 100 Days of Real Food post for instructions.
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