Sheet Pan Chicken with Fall Veggies
Serves: up to 8 | Cooking time: 45 minutes
Developed by Lisa Leake exclusively for Farmer Focus!
“A sheet pan is a fun way to prepare dinner … I love to line mine with parchment paper for a super duper easy clean up when I’m done. I hope you enjoy these fall flavors as much as we do!”

INGREDIENTS
-
3/4 c2 teaspoons cumin
-
1 teaspoon chili powder
-
1 teaspoon paprika
-
1 teaspoon salt
-
1/2 teaspoon pepper
-
6 bone-in, skin-on Farmer Focus Organic chicken thighs
-
1 tablespoon olive oil, extra virgin
-
1 small butternut squash, peeled and cubed
-
1 pound Brussels sprouts, trimmed and sliced in half
-
6 cloves garlic, peeled and crushed
-
2 tablespoons butter
-
1/3 cup fresh sage leaves
-
salt, to taste
-
pepper, to taste
FEATURED PRODUCTS
INSTRUCTIONS
See the full 100 Days of Real Food post for instructions.
More Recipes
Like this
View All Recipes

Simple Cranberry Pecan Salad with Chicken
A Farmer Focus Simple Recipe!
Print Recipe

Crispy Whole Roasted Chicken
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Print Recipe

Creamy Coconut Lime Chicken and Veggies
Developed by Lisa Leake exclusively for Farmer Focus!
“Easy one-dish dinner that’s allergy-friendly! It’s dairy-free and, if you use gluten-free soy sauce, also gluten-free. Plus, you can make it all in one pan, and it’s great leftover.”