Hoisin Chicken Legs
Serves: up to 2 | Cooking time: 35 minutes
A Farmer Focus Simple Recipe!
INGREDIENTS
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1 package of Farmer Focus Whole Chicken Legs
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1 thumb fresh ginger, minced
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1 Lime
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4 tablespoons hoisin sauce
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Salt
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Pepper
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Sesame seeds (Optional)
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Scallions (Optional)
INSTRUCTIONS
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Pat dry chicken legs with a paper towel then season with salt and pepper
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Bake chicken for 25-30 minutes at 450°F or until fully cooked (165°F). For easy clean-up, cover baking sheet with aluminum foil.
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While your chicken is cooking, combine hoisin sauce, minced ginger, and fresh lime juice to taste in a small bowl.
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Baste chicken with hoisin sauce mixture, then return it to the oven for 3-5 more minutes.
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Top with sesame seeds and scallion greens.
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Serve and enjoy with your favorite sides!
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