Hoisin Chicken Legs

Serves: up to 2 | Cooking time: 35 minutes

A Farmer Focus Simple Recipe!

Print Recipe


  • 1 package of Farmer Focus Whole Chicken Legs

  • 1 thumb fresh ginger, minced

  • 1 Lime

  • 4 tablespoons hoisin sauce

  • Salt

  • Pepper

  • Sesame seeds (Optional)

  • Scallions (Optional)


  1. Pat dry chicken legs with a paper towel then season with salt and pepper

  2. Bake chicken for 25-30 minutes at 450°F or until fully cooked (165°F). For easy clean-up, cover baking sheet with aluminum foil.

  3. While your chicken is cooking, combine hoisin sauce, minced ginger, and fresh lime juice to taste in a small bowl.

  4. Baste chicken with hoisin sauce mixture, then return it to the oven for 3-5 more minutes.

  5. Top with sesame seeds and scallion greens.

  6. Serve and enjoy with your favorite sides!

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