Hoisin Chicken Legs

Serves: up to 2 | Cooking time: 35 minutes

A Farmer Focus Simple Recipe!

Print Recipe


  • 1 package of Farmer Focus Whole Chicken Legs

  • 1 thumb fresh ginger, minced

  • 1 Lime

  • 4 tablespoons hoisin sauce

  • Salt

  • Pepper

  • Sesame seeds (Optional)

  • Scallions (Optional)


  1. Pat dry chicken legs with a paper towel then season with salt and pepper

  2. Bake chicken for 25-30 minutes at 450°F or until fully cooked (165°F). For easy clean-up, cover baking sheet with aluminum foil.

  3. While your chicken is cooking, combine hoisin sauce, minced ginger, and fresh lime juice to taste in a small bowl.

  4. Baste chicken with hoisin sauce mixture, then return it to the oven for 3-5 more minutes.

  5. Top with sesame seeds and scallion greens.

  6. Serve and enjoy with your favorite sides!

MORE FROM Farmer Focus Recipes

More Recipes
Like this

View All Recipes
Unicorns In The Kitchen Middle Eastern Chicken and Rice with Farmer Focus Chicken Breast

Middle Eastern Chicken and Rice

  Made in Partnership with Unicorns In The Kitchen Celebrate Ramadan and Eid with Halal Certified chicken from Farmer Focus. “This Middle Eastern one-pan chicken and rice recipe is one of our family favorites. The chicken is seasoned with warm spices, and the rice is fluffy and tender.”
Halal Chicken & Yellow Rice with white sauce
Boneless Skinless Thighs

Halal Cart Chicken and Rice

“Street food is loved by everyone no matter where you’re from. From chicken shawarma and doner kebab to kumpir and arayes, Middle Eastern and Mediterranean street food is known for its bright flavors. Halal cart chicken and rice is no exception and has been a staple of NYC street food scene for a long time.” – Unicorns In The Kitchen