Insta Pot Mexican Chicken
Serves: up to 4 | Cooking time: 15 minutes
Looking for an easy and delicious weeknight meal? 🍗✨ This Instant Pot Mexican Chicken is ready in just 30 minutes and loaded with flavor. Our Chicken Breast chicken is so juicy and tender in this recipe! Save and share for later 🌮👌
INGREDIENTS
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3-4 Chicken Breasts
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1 medium jar of Salsa
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1/2 cup of queso
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1/2 yellow onion, diced
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Taco seasoning
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Salt, pepper, garlic powder
FEATURED PRODUCTS
INSTRUCTIONS
1. Chop onions. Set Instant Pot to Sauté for 5 minutes. Add onions and cook until translucent.
2. Add chicken breasts, season with salt, pepper, and garlic powder, and sear for about 2 minutes on each side.
3. Add taco seasoning, salsa, and queso. Mix well.
4. Close the lid, select the pressure cooker function, and set for 10 minutes. Let it cook and fully release the steam.
5. Shred chicken with two forks and serve in tacos or a taco bowl. Enjoy!
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