Creamy Skillet Mushroom Chicken

Serves: up to 2 | Cooking time: 35 minutes

Developed by food & travel blogger Julie Wampler of Table For Two, exclusively for Farmer Focus!


  • 1 pound Farmer Focus Boneless-Skinless Chicken Thighs

  • 2 tablespoons unsalted butter

  • 1 tablespoon olive oil

  • 1/2 onion, thinly sliced

  • 10 ounces mixed mushrooms: portabellas, shiitake, oyster, chantrelle, etc., sliced

  • 1/3 cup riesling

  • 1/4 cup heavy cream

  • 1/4 cup chicken stock

  • Salt and pepper, to taste

  • 10 sprigs of thyme, divided


See the full instructions on Table For Two. 

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