Oven-Roasted Buffalo Chicken Drumsticks
Serves: up to 4 | Cooking time: 35 minutes
Developed by Brooklyn Supper, exclusively for SVO!
“Hearty oven-roasted Buffalo chicken drumsticks with buttermilk ranch dressing and celery sticks are the perfect meal for spring and summer celebrations and gatherings.”
INGREDIENTS
Ranch
-
2 tablespoons minced shallot
-
1/2 cup full-fat Greek yogurt
-
1/2 cup buttermilk shaken
-
2 tablespoons mayonnaise
-
1/2 teaspoon sea salt
-
1 tablespoon minced chives
-
1 tablespoon minced parsley
Chicken
-
2 pounds Farmer Focus Chicken Drumsticks
-
1/2 teaspoon garlic granules
-
1/2 teaspoon onion granules
-
1/2 teaspoon fresh ground pepper
-
1/2 teaspoon sea salt
Buffalo Sauce
-
1 cup hot sauce Frank's is traditional, but a Mexican-style sauce is great, too
-
4 tablespoons unsalted butter
-
1 teaspoon mustard powder
-
1/2 teaspoon chipotle chili powder optional
To Serve
-
6 celery ribs cut into 1/2 x 4-inch sticks
FEATURED PRODUCTS
More Recipes
Like this
View All Recipes
Za’atar Meatball Skewers
These Za’atar meatball skewers are perfect for hosting – easy to grab & go and completely customizable!
Buffalo Chicken Spring Rolls
Our shredded boneless skinless chicken breasts mixed with your favorite buffalo sauce, wrapped in spring roll wrappers and fried to perfection – what’s not to love? To make it even easier prep the chicken ahead of time in the Instant Pot & fry the rolls in the air fryer.
Baked Sticky Maple Chipotle Wings
This quick prep wing recipe pairs the sweetness of maple & smokiness of chipotle – guaranteed to be a crowd pleaser!