Oven-Roasted Buffalo Chicken Drumsticks

Serves: up to 4 | Cooking time: 35 minutes

Developed by Brooklyn Supper, exclusively for SVO!

Hearty oven-roasted Buffalo chicken drumsticks with buttermilk ranch dressing and celery sticks are the perfect meal for spring and summer celebrations and gatherings.



  • 2 tablespoons minced shallot

  • 1/2 cup full-fat Greek yogurt

  • 1/2 cup buttermilk shaken

  • 2 tablespoons mayonnaise

  • 1/2 teaspoon sea salt

  • 1 tablespoon minced chives

  • 1 tablespoon minced parsley


  • 2 pounds Farmer Focus Chicken Drumsticks

  • 1/2 teaspoon garlic granules

  • 1/2 teaspoon onion granules

  • 1/2 teaspoon fresh ground pepper

  • 1/2 teaspoon sea salt

Buffalo Sauce

  • 1 cup hot sauce Frank's is traditional, but a Mexican-style sauce is great, too

  • 4 tablespoons unsalted butter

  • 1 teaspoon mustard powder

  • 1/2 teaspoon chipotle chili powder optional

To Serve

  • 6 celery ribs cut into 1/2 x 4-inch sticks





See the full Brooklyn Supper post for instructions.

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