One-Pot Apple Cider Braised Chicken with Brussels Sprouts & Bacon
Serves: up to 6 | Cooking time: 35 minutes
Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!

INGREDIENTS
-
5 pieces nitrate-free bacon
-
2 pounds Farmer Focus Chicken Drumsticks and/or Bone-In-Skin-On Chicken Thighs
-
1/4 cup leeks, diced
-
2 cloves garlic, minced
-
1 teaspoon cinnamon
-
1/2 teaspoon sea salt, more to taste
-
1/2 teaspoon black pepper, more to taste
-
1/2 pound brussels sprouts, quartered
-
1 bundle fresh thyme
-
2 cups fresh apple cider
-
2 teaspoons dijon mustard, more to taste
-
1 tablespoon maple syrup
FEATURED PRODUCTS
INSTRUCTIONS
See the full Lexi’s Clean Kitchen post for instructions.
More Recipes
Like this
View All Recipes

Crispy Whole Roasted Chicken
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Print Recipe

Creamy Coconut Lime Chicken and Veggies
Developed by Lisa Leake exclusively for Farmer Focus!
“Easy one-dish dinner that’s allergy-friendly! It’s dairy-free and, if you use gluten-free soy sauce, also gluten-free. Plus, you can make it all in one pan, and it’s great leftover.”

Pan-Braised Chicken Thighs
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Print Recipe