Chicken Tender “Charcuterie” Board

Serves: up to 5 | Cooking time: 20 minutes

Developed by Brooklyn Supper exclusively for Farmer Focus!

This vibrant chicken tenders board features juicy oven-baked chicken tenders in three delicious flavor profiles: garlic and herb with yogurt ranch, sesame-soy with a sweet and sour dipping sauce, and classic honey mustard with a spicy sweet Dijon dipping sauce.


  • 1 - 2 pounds Farmer Focus chicken tenders

  • 6 celery ribs, halved lengthwise and cut into 4-inch segments

  • 4 Persian cucumbers, cut in to thin spears

  • 1 bunch breakfast radishes, greens trimmed and halved

  • 2 large black or watermelon radishes, sliced ⅛-inch thick

  • 1 bag potato chips

  • Garlic and Herb Tenders*

  • Sesame-Soy Tenders*

  • Honey Mustard Tenders*

    *For Individual Tenders ingredients visit Brooklyn Supper blog.





See the full Brooklyn Supper post for instructions.

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