Chicken Fettuccine Alfredo
Serves: up to 4 | Cooking time: 35 minutes

INGREDIENTS
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Two package Farmer Focus Chicken Breast
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8 oz. Fettuccine Noodles
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Olive Oil
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Salt
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Pepper
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Paprika
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1 Tbsp Butter
For the Sauce
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2 TBSP Butter
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2 cloves garlic, minced
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1 1/2 cups heavy cream
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1 cup grated Parmesan cheese
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1/4 tsp ground nutmeg
FEATURED PRODUCTS
INSTRUCTIONS
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Slice each chicken breast into two thin filets and season both sides of each with salt, pepper and paprika to taste.
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Heat a pan on medium-high heat with a drizzle of olive oil.
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Cook chicken for 3-4 minutes on one side.
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Flip, then add a tablespoon of butter to the pan and distribute to each piece of chicken. Cook for 3-4 minutes (165°F internal temperature.)
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Remove chicken from the pan, and let it rest for 5 minutes. Cut chicken into strips.
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Boil fettuccini noodles in a large pot for 10-12 minutes, stirring occasionally. Strain and remove from heat.
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In a saucepan, melt 2 tbsp of butter over medium heat. Sauté minced garlic until fragrant (about 30 seconds to one minute).
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Whisk in heavy cream, parmesan, nutmeg, and salt and pepper to taste. Let simmer for 3-5 minutes.
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Add fettuccini to sauce and stir together.
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Top each serving of pasta with chicken and garnish with Parmesan cheese and fresh parsley.
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