Buffalo Chicken Dip
Serves: up to 8 | Cooking time: 2 hours
Step up Game Day with high-quality ingredients like Farmer Focus Organic Chicken Breast, Franks Red Hot©, and Primal Kitchen Ranch©. This slow cooker buffalo chicken dip recipe will allow you to quickly prep, set your slow cooker on high, and walk away to prepare everything else for game day.
Need some inspiration for what to dip in your dip? We’ve got you covered.
- baby carrots
- Siete© tortilla chips *gluten-free
1 lb of shredded FF chicken breast, cooked
2 packages of cream cheese, softened (total of 16 oz)
1 cup Franks Red Hot©
1 cup Primal Kitchen© ranch dressing
chopped green onions(as many as your heart desires)
1.Place FF chicken breast on an oven-safe pan and bake at 350°F for 30 minutes, flipping halfway through or until the internal temperature reaches a minimum of 165°F. You can also check to ensure the chicken is fully cooked if the juices run clear.
2. Shred the chicken breast. You can do this with a fork or put it in a mixer until it is shredded.
3. Place all ingredients in a slow cooker in the order they are listed.
4. Cook on high for 1.5 hours, then mix well.