We can’t all be experts in the kitchen, and even if we are, we may want some inspiration on new ways to cook chicken. Grab your meat thermometer, and check out how to bake Farmer Focus chicken!


Preheat the oven to 350°F. Place your chicken on an oven safe dish/pan.
More Tips To Remember Note: All recipes have been tried and used successfuly, but results may vary from person to person. Cook times apply to both fresh and preseasoned products. *Check for soaker pad and remove before cooking. Remove giblet bag from the cavity of your whole chicken before roasting.

BONELESS SKINLESS BREASTS

Preheat the oven to 350°F. Place your chicken on an oven safe dish/pan. Once the oven is preheated, bake your chicken for 26 minutes, or until the internal temperature reaches a minimum of 165°F. You can also check to make sure the chicken is fully cooked if the juices run clear.

Recipe Ideas

BONELESS SKINLESS THIGHS

Preheat the oven to 350°F. Place your chicken on an oven safe dish/pan. Once the oven is preheated, bake your chicken for 17 minutes, or until the internal temperature reaches a minimum of 165°F. You can also check to make sure the chicken is fully cooked if the juices run clear.

Recipe Ideas

CHICKEN TENDERS

Preheat the oven to 350°F. Place your chicken on an oven safe dish/pan. Once the oven is preheated, bake your chicken for 15 minutes, or until the internal temperature reaches a minimum of 165°F. You can also check to make sure the chicken is fully cooked if the juices run clear.

Recipe Ideas

Bone-In Skin-On Thighs

Preheat the oven to 350°F. Place your chicken thighs on an oven safe dish/pan. Once the oven is preheated, bake your chicken for 26 minutes, or until the internal temperature reaches a minimum of 165°F. You can also check to make sure the chicken is fully cooked if the juices run clear.

Recipe Ideas

Party wings

Preheat the oven to 350°F. Place your chicken on an oven safe dish/pan. Once the oven is preheated, bake your chicken for 15 minutes, or until the internal temperature reaches a minimum of 165°F. You can also check to make sure the chicken is fully cooked if the juices run clear.

Recipe Ideas

DRUMSTICKS

Preheat the oven to 350°F. Place your chicken on an oven safe dish/pan. Once the oven is preheated, bake your chicken for 25 minutes, or until the internal temperature reaches a minimum of 165°F. You can also check to make sure the chicken is fully cooked if the juices run clear.

Recipe Ideas

Whole CHICKEN

*If your chicken contains giblets, be sure to remove the giblet bag from inside the chicken. Preheat the oven to 350°F. Place your chicken on an oven safe dish/pan. Once the oven is preheated, bake your chicken for 65 minutes. Chicken is done once internal temperature reaches a minimum of 165°F. You can also check to make sure the chicken is fully cooked if the juices run clear.

Recipe Ideas

half CHICKEN

Preheat the oven to 350°F. Place your chicken on an oven safe dish/pan. Once the oven is preheated, bake your chicken for 50 minutes, or until the internal temperature reaches a minimum of 165°F. You can also check to make sure the chicken is fully cooked if the juices run clear.

Recipe Ideas

REMEMBER!

  1. 1. Keep refrigerated or frozen. Thaw in refrigerator or microwave.
  3. 2. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat and poultry.
  5. 3. Cook thoroughly until internal temperature reaches a minimum of 165°F.
  7. 4. Keep hot foods hot. Refrigerate leftovers immediately or discard.

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