Yogurt-Marinated Grilled Chicken Kebabs with Grilled Zucchini Salad
Serves: up to 6 | Cooking time: 45 minutes
Developed by Brooklyn Supper
exclusively for Farmer Focus!
![](https://www.farmerfocus.com/wp-content/uploads/2022/09/yogurt-marinated-chicken-72res-10.jpeg)
INGREDIENTS
For Marinated Chicken
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2 lbs Farmer Focus Boneless-Skinless Chicken Thighs, cut into 2-inch pieces
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1 cup plain yogurt, preferably full-fat
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1/4 cup fresh squeezed lemon juice
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1/4 cup extra virgin olive oil
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10 cloves garlic, smashed, peeled, and finely minced
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2 Tbsp. tomato paste
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1 Tbsp. fresh thyme leaves
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2 tsp. sumac
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1 tsp. sea salt
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1/4 tsp. smoked paprika
For Salad
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4 tomatoes, seeded and sliced 1/2-inch thick
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1/2 a red onion, sliced paper thin
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1/4 teaspoon sea salt, plus more for sprinkling, divided
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4 zucchini, ends trimmed and cut lengthwise into 1/2-inch thick slices
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3 Tbsp. extra virgin olive oil, plus more for brushing, divided
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2 Tbsp. fresh squeezed lemon juice
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1/2 cup chopped mint leaves
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1/4 cup chopped parsley leaves
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1/4 tsp. sumac, plus more for finishing
To Serve
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6 flatbreads, optional
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Sliced cucumbers tossed with sea salt, optional
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Tzatziki or toum sauce, optional
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Fresh herbs, optional
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