Yogurt-Marinated Grilled Chicken Kebabs with Grilled Zucchini Salad

INGREDIENTS

For Marinated Chicken

• 2 lbs Farmer Focus Boneless-Skinless Chicken Thighs, cut into 2-inch pieces

• 1 cup plain yogurt, preferably full-fat

• 1/4 cup fresh squeezed lemon juice

• 1/4 cup extra virgin olive oil

• 10 cloves garlic, smashed, peeled, and finely minced

• 2 Tbsp. tomato paste

• 1 Tbsp. fresh thyme leaves

• 2 tsp. sumac

• 1 tsp. sea salt

• 1/4 tsp. smoked paprika

For Salad

• 4 tomatoes, seeded and sliced 1/2-inch thick

• 1/2 a red onion, sliced paper thin

• 1/4 teaspoon sea salt, plus more for sprinkling, divided

• 4 zucchini, ends trimmed and cut lengthwise into 1/2-inch thick slices

• 3 Tbsp. extra virgin olive oil, plus more for brushing, divided

• 2 Tbsp. fresh squeezed lemon juice

• 1/2 cup chopped mint leaves

• 1/4 cup chopped parsley leaves

• 1/4 tsp. sumac, plus more for finishing

To Serve

• 6 flatbreads, optional

• Sliced cucumbers tossed with sea salt, optional

• Tzatziki or toum sauce, optional

• Fresh herbs, optional

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