Slow-Roasted Whole Chicken Legs with Garlic & Potatoes
Serves: up to 4 | Cooking time: 1 hour, 30 minutes
Developed by Brooklyn Supper, exclusively for Farmer Focus!
“Sprinkled with sea salt and bathed in olive oil, these slow-roasted whole chicken legs cook up beautifully. After 90 minutes in the oven, the skin is golden and crisp, while the chicken is tender enough to fall off the bone.”
![](https://www.farmerfocus.com/wp-content/uploads/2022/09/slow-roasted-whole-chicken-legs-2.13.jpg)
INGREDIENTS
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4 Farmer Focus whole chicken legs (with thigh and drumstick attached)
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Sea salt
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Pepper
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10 ounces small Yukon gold potatoes, halved
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2 - 4 heads garlic, root end sliced off
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4 - 6 dried De Arbol chilies
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1 lemon, cut into 1/4-inch thick slices
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4 bay leaves
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1/2 cup extra virgin olive oil
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