Slow-Roasted Whole Chicken Legs with Garlic & Potatoes

Serves: up to 4 | Cooking time: 1 hour, 30 minutes

Developed by Brooklyn Supper, exclusively for Farmer Focus!

“Sprinkled with sea salt and bathed in olive oil, these slow-roasted whole chicken legs cook up beautifully. After 90 minutes in the oven, the skin is golden and crisp, while the chicken is tender enough to fall off the bone.”

INGREDIENTS

  • 4 Farmer Focus whole chicken legs (with thigh and drumstick attached)

  • Sea salt

  • Pepper

  • 10 ounces small Yukon gold potatoes, halved

  • 2 - 4 heads garlic, root end sliced off

  • 4 - 6 dried De Arbol chilies

  • 1 lemon, cut into 1/4-inch thick slices

  • 4 bay leaves

  • 1/2 cup extra virgin olive oil

INSTRUCTIONS

See the full Brooklyn Supper post for instructions.

MORE FROM Brooklyn Supper

More Recipes
Like this

View All Recipes
Breasts

Instant Pot Chicken Fajitas

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!   ”Switch up taco night and make Instant Pot Chicken Fajitas your new go-to easy weeknight dinner. Simple to prepare by adding sliced chicken, peppers and onions to your pressure cooker and then cooking with the push of a button. It can even be optionally prepared ahead of time and stored in the freezer. Serve with all your favorite fajita fixin’s!”