Slow-Roasted Whole Chicken Legs with Garlic & Potatoes

Serves: up to 4 | Cooking time: 1 hour, 30 minutes

Developed by Brooklyn Supper, exclusively for Farmer Focus!

“Sprinkled with sea salt and bathed in olive oil, these slow-roasted whole chicken legs cook up beautifully. After 90 minutes in the oven, the skin is golden and crisp, while the chicken is tender enough to fall off the bone.”

INGREDIENTS

  • 4 Farmer Focus whole chicken legs (with thigh and drumstick attached)

  • Sea salt

  • Pepper

  • 10 ounces small Yukon gold potatoes, halved

  • 2 - 4 heads garlic, root end sliced off

  • 4 - 6 dried De Arbol chilies

  • 1 lemon, cut into 1/4-inch thick slices

  • 4 bay leaves

  • 1/2 cup extra virgin olive oil

Categories

Dinner Party

Hearty Meals

Holiday

Slow Cooker

Whole Leg

INSTRUCTIONS

See the full Brooklyn Supper post for instructions.

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