Roasted Za-atar Chicken Wraps
Serves: up to 4 | Cooking time: 45 minutes
Developed by food & travel blogger
Julie Wampler of Table For Two, exclusively for SVO!
A perfect meal for traveling!
For the Chicken Seasoning
1 1/2 tablespoon za'atar
1 teaspoon onion powder
1 tablespoon lemon juice
2 tablespoons olive oil
2 cloves of garlic, minced
For the Rest of the Dish
1 pound Farmer Focus boneless skinless chicken thighs
Roasted sweet potatoes (I used 1 medium sized one)
1/2 cup cooked wild rice
Herbed tahini spread
See the full Table For Two post for instructions.
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Made in Partnership with Unicorns In The Kitchen Celebrate Ramadan and Eid with Halal Certified chicken from Farmer Focus. “This Middle Eastern one-pan chicken and rice recipe is one of our family favorites. The chicken is seasoned with warm spices, and the rice is fluffy and tender.”
“Street food is loved by everyone no matter where you’re from. From chicken shawarma and doner kebab to kumpir and arayes, Middle Eastern and Mediterranean street food is known for its bright flavors. Halal cart chicken and rice is no exception and has been a staple of NYC street food scene for a long time.” – Unicorns In The Kitchen
Our butcher-style ground chicken blend offers a light take on hearty meals like burgers without sacrificing the burger taste and satisfaction.