Pineapple Chicken Tacos

Serves: up to 8 | Cooking time: 25 minutes

A Farmer Focus Simple Recipe!

Print Recipe


  • 1 package of Farmer Focus boneless, skinless chicken breasts

  • 8 tortillas, flour or corn, 6-inch

  • ¾ teaspoon paprika

  • 1 teaspoon chili powder

  • 1 ½ teaspoons cumin

  • ½ teaspoon onion powder

  • ½ teaspoon garlic powder

  • ¼ teaspoon cayenne pepper

  • ¾ teaspoon salt

  • ½ teaspoon black pepper

  • 2 tablespoons olive oil

  • 1 teaspoon honey

  • ¼ c. pineapple juice


  1. Mix all marinade ingredients together.

  2. Pour marinade evenly over chicken breasts in Farmer Focus Package and seal with plastic wrap or aluminum foil.

  3. Let chicken marinate at room temperature for 30 minutes to an hour. If planning to marinate for longer than an hour, place chicken in the refrigerator.

  4. Heat oiled or nonstick skillet over medium-high heat, then add chicken to the pan and cook for 5-7 minutes without moving.

  5. Flip chicken and cook for an additional 5-7 minutes.

    Remember – Fully-cooked chicken should have an internal temperature of 165°F

  6. Remove chicken from the stove and allow it to cool for 5 minutes.

  7. In the meantime, heat your tortillas on the stove, then prepare with your favorite taco fillings. We recommend tomato, onion, and lettuce.

  8. Cut chicken lengthwise, then add to your tortillas. Serve with a lime wedge for some extra zest!

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