Pineapple Chicken Tacos
Serves: up to 8 | Cooking time: 25 minutes
A Farmer Focus Simple Recipe!
![](https://www.farmerfocus.com/wp-content/uploads/2022/09/2020-04-30SVOPineappleChickenTacos-FeaturedImage.jpeg)
INGREDIENTS
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1 package of Farmer Focus boneless, skinless chicken breasts
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8 tortillas, flour or corn, 6-inch
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¾ teaspoon paprika
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1 teaspoon chili powder
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1 ½ teaspoons cumin
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½ teaspoon onion powder
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½ teaspoon garlic powder
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¼ teaspoon cayenne pepper
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¾ teaspoon salt
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½ teaspoon black pepper
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2 tablespoons olive oil
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1 teaspoon honey
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¼ c. pineapple juice
FEATURED PRODUCTS
INSTRUCTIONS
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Mix all marinade ingredients together.
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Pour marinade evenly over chicken breasts in Farmer Focus Package and seal with plastic wrap or aluminum foil.
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Let chicken marinate at room temperature for 30 minutes to an hour. If planning to marinate for longer than an hour, place chicken in the refrigerator.
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Heat oiled or nonstick skillet over medium-high heat, then add chicken to the pan and cook for 5-7 minutes without moving.
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Flip chicken and cook for an additional 5-7 minutes.
Remember – Fully-cooked chicken should have an internal temperature of 165°F
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Remove chicken from the stove and allow it to cool for 5 minutes.
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In the meantime, heat your tortillas on the stove, then prepare with your favorite taco fillings. We recommend tomato, onion, and lettuce.
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Cut chicken lengthwise, then add to your tortillas. Serve with a lime wedge for some extra zest!
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