Oven-Fried Chicken
Serves: up to 4 | Cooking time: 35 minutes
A Farmer Focus Simple Recipe!

INGREDIENTS
-
1 package of Farmer Focus Boneless Skinless Chicken Breasts, butterflied in half
For Marinade/Brine
-
1 cup buttermilk
-
½ cup water
-
2 tbsp salt
-
1 tsp sugar
-
1 tsp garlic powder
-
1 tsp black pepper
-
1 sprig fresh rosemary or ½ tsp dried
-
1 sprig fresh thyme or ½ tsp dried
Breading
-
1½ cup flour
-
1 tsp salt
-
½ tsp black pepper
-
¼ tsp cayenne pepper
-
½ tsp garlic powder
-
½ tsp onion powder
-
1 tsp paprika
-
Olive oil spray
FEATURED PRODUCTS
INSTRUCTIONS
-
Butterfly chicken breasts in half
-
Whisk together brine ingredients, marinate butterflied chicken breasts in Farmer Focus package for at least for 30 minutes (or up to 8 hours).
-
Combine breading ingredients in bowl. Shake off excess marinade, then bread chicken.
-
Preheat oven to 425˚F. Place wire rack in baking sheet and coat with olive oil. Place breaded chicken on wire rack and spray with olive oil on both sides. Bake for 25-30 minutes, or until breading is golden brown and chicken is at least 165˚F.
More Recipes
Like this
View All Recipes

Crispy Whole Roasted Chicken
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Print Recipe

Pan-Braised Chicken Thighs
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Print Recipe

Instant Pot Chicken Fajitas
Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!
”Switch up taco night and make Instant Pot Chicken Fajitas your new go-to easy weeknight dinner. Simple to prepare by adding sliced chicken, peppers and onions to your pressure cooker and then cooking with the push of a button. It can even be optionally prepared ahead of time and stored in the freezer. Serve with all your favorite fajita fixin’s!”