Oven-Fried Chicken

Serves: up to 4 | Cooking time: 35 minutes

A Farmer Focus Simple Recipe!

INGREDIENTS

  • 1 package of Farmer Focus Boneless Skinless Chicken Breasts, butterflied in half

For Marinade/Brine

  • 1 cup buttermilk

  • ½ cup water

  • 2 tbsp salt

  • 1 tsp sugar

  • 1 tsp garlic powder

  • 1 tsp black pepper

  • 1 sprig fresh rosemary or ½ tsp dried

  • 1 sprig fresh thyme or ½ tsp dried

Breading

  • 1½ cup flour

  • 1 tsp salt

  • ½ tsp black pepper

  • ¼ tsp cayenne pepper

  • ½ tsp garlic powder

  • ½ tsp onion powder

  • 1 tsp paprika

  • Olive oil spray


Categories

Breasts

Hearty Meals

INSTRUCTIONS

  1. Butterfly chicken breasts in half

  2. Whisk together brine ingredients, marinate butterflied chicken breasts in Farmer Focus package for at least for 30 minutes (or up to 8 hours).

  3. Combine breading ingredients in bowl. Shake off excess marinade, then bread chicken.

  4. Preheat oven to 425˚F. Place wire rack in baking sheet and coat with olive oil. Place breaded chicken on wire rack and spray with olive oil on both sides. Bake for 25-30 minutes, or until breading is golden brown and chicken is at least 165˚F.

MORE FROM Farmer Focus Recipes

More Recipes
Like this

View All Recipes
Breasts

Instant Pot Chicken Fajitas

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!   ”Switch up taco night and make Instant Pot Chicken Fajitas your new go-to easy weeknight dinner. Simple to prepare by adding sliced chicken, peppers and onions to your pressure cooker and then cooking with the push of a button. It can even be optionally prepared ahead of time and stored in the freezer. Serve with all your favorite fajita fixin’s!”