Oven-Fried Chicken
Serves: up to 4 | Cooking time: 35 minutes
A Farmer Focus Simple Recipe!
INGREDIENTS
-
1 package of Farmer Focus Boneless Skinless Chicken Breasts, butterflied in half
For Marinade/Brine
-
1 cup buttermilk
-
½ cup water
-
2 tbsp salt
-
1 tsp sugar
-
1 tsp garlic powder
-
1 tsp black pepper
-
1 sprig fresh rosemary or ½ tsp dried
-
1 sprig fresh thyme or ½ tsp dried
Breading
-
1½ cup flour
-
1 tsp salt
-
½ tsp black pepper
-
¼ tsp cayenne pepper
-
½ tsp garlic powder
-
½ tsp onion powder
-
1 tsp paprika
-
Olive oil spray
FEATURED PRODUCTS
INSTRUCTIONS
-
Butterfly chicken breasts in half
-
Whisk together brine ingredients, marinate butterflied chicken breasts in Farmer Focus package for at least for 30 minutes (or up to 8 hours).
-
Combine breading ingredients in bowl. Shake off excess marinade, then bread chicken.
-
Preheat oven to 425˚F. Place wire rack in baking sheet and coat with olive oil. Place breaded chicken on wire rack and spray with olive oil on both sides. Bake for 25-30 minutes, or until breading is golden brown and chicken is at least 165˚F.
More Recipes
Like this
View All Recipes
Carribbean Chicken Grain Bowl
Our Caribbean Jerk Chicken grain bowl, conveniently prepared in the Instant Pot, can spice up your meal prep for the week! Juicy Chicken, quinoa, crispy chickpeas, carrots, and cucumbers create a yummy and filling bowl to help meet your goals.
Buffalo Chicken Spring Rolls
Our shredded boneless skinless chicken breasts mixed with your favorite buffalo sauce, wrapped in spring roll wrappers and fried to perfection – what’s not to love? To make it even easier prep the chicken ahead of time in the Instant Pot & fry the rolls in the air fryer.
Middle Eastern Chicken and Rice
Made in Partnership with Unicorns In The Kitchen
Celebrate Ramadan and Eid with Halal Certified chicken from Farmer Focus. “This Middle Eastern one-pan chicken and rice recipe is one of our family favorites. The chicken is seasoned with warm spices, and the rice is fluffy and tender.”