Orange Cranberry Roasted Chicken

Serves: up to 7 | Cooking time: 1 hour, 20 minutes

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!

The perfect main course to make for a small holiday gathering, this Orange Cranberry Roasted Chicken is sweet, savory and so delicious.


  • 1–3-4 lb. Farmer Focus whole chicken, at room temperature for 1 hour

  • 3/4 cup fresh-squeezed orange juice (from about 3 oranges)

  • 2 tablespoons honey

  • 2 garlic cloves, grated

  • 1” piece fresh ginger, grated

  • 1 teaspoon fine sea salt

  • 1/2 teaspoon ground black pepper

  • 2 oranges, quartered

  • Sprig of rosemary

  • 1 cup cranberries (fresh or frozen), divided

  • 1/4 cup chicken stock, more as needed

  • 2 teaspoons tapioca starch

  • 1 tablespoons water


See the full Lexi’s Clean Kitchen post for instructions.

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