Orange Cranberry Roasted Chicken
Serves: up to 7 | Cooking time: 1 hour, 20 minutes
Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!
“The perfect main course to make for a small holiday gathering, this Orange Cranberry Roasted Chicken is sweet, savory and so delicious.”

INGREDIENTS
-
1–3-4 lb. Farmer Focus whole chicken, at room temperature for 1 hour
-
3/4 cup fresh-squeezed orange juice (from about 3 oranges)
-
2 tablespoons honey
-
2 garlic cloves, grated
-
1” piece fresh ginger, grated
-
1 teaspoon fine sea salt
-
1/2 teaspoon ground black pepper
-
2 oranges, quartered
-
Sprig of rosemary
-
1 cup cranberries (fresh or frozen), divided
-
1/4 cup chicken stock, more as needed
-
2 teaspoons tapioca starch
-
1 tablespoons water
FEATURED PRODUCTS
INSTRUCTIONS
See the full Lexi’s Clean Kitchen post for instructions.

More Recipes
Like this
View All Recipes

Farmer Focus Ground Chicken Lettuce Wraps
Take an already flavorful ground chicken, add simple spices, and flavor with crisp vegetables, then suddenly you have an easy, light meal ready in under 20 minutes.

Crispy Whole Roasted Chicken
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Print Recipe

Creamy Coconut Lime Chicken and Veggies
Developed by Lisa Leake exclusively for Farmer Focus!
“Easy one-dish dinner that’s allergy-friendly! It’s dairy-free and, if you use gluten-free soy sauce, also gluten-free. Plus, you can make it all in one pan, and it’s great leftover.”