Made-to-Order Spatchcock Chicken
Serves: up to 4 | Cooking time: 40 minutes
Our whole roasted chicken recipe — quick and delicious!

INGREDIENTS
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1 Farmer Focus Whole Young Chicken, 3-1/2 – 4 lbs
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2 tablespoons extra virgin olive oil
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4 garlic cloves, coarsely chopped
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Bunch of fresh herbs – rosemary, sage or thyme
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1 small bunch small tomatoes on the vine
FEATURED PRODUCTS
INSTRUCTIONS
- Preheat oven to 400º.
- Put the chicken breast side down on a cutting board. With a pair of kitchen shears, cut along each side of the backbone to remove it.
- Turn the chicken over and flatten it out with your hand, rub the chicken with the olive oil, season with salt and tuck the wings.
- Place a bed of herbs and garlic in a roasting pan and put the chicken skin side up on them.
- Bake until the chicken is golden brown and has an internal temperature of 165º, 35 – 40 minutes.
- Drizzle olive oil on the tomatoes and add 10 minutes before the chicken is done. Let the chicken rest for 5 minutes and serve, garnished with tomatoes and more herbs.
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