Loaded Chicken Salad

Serves: up to 8 | Cooking time: 20 minutes

Developed by Lisa Leake exclusively for Farmer Focus!

“…it’s great for a packed lunch or picnic outing or even for a potluck cookout gathering!” 


  • 4 1/2 pound whole chicken

  • 3/4 cup mayonnaise

  • 3/4 cup chopped pecans, lightly toasted

  • 1 apple, cored and diced

  • 1 cup red grapes, diced

  • 2 stalks celery, trimmed and cut into small dice or slices

  • 1 teaspoon garlic powder

  • salt , to taste

  • pepper, to taste

For Serving

  • Havarti cheese, or cheddar

  • lettuce

  • whole-wheat pitas


See the full 100 Days of Real Food post for instructions.

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