Loaded Chicken Salad

Serves: up to 8 | Cooking time: 20 minutes

Developed by Lisa Leake exclusively for Farmer Focus!

“…it’s great for a packed lunch or picnic outing or even for a potluck cookout gathering!” 

INGREDIENTS

  • 4 1/2 pound whole chicken

  • 3/4 cup mayonnaise

  • 3/4 cup chopped pecans, lightly toasted

  • 1 apple, cored and diced

  • 1 cup red grapes, diced

  • 2 stalks celery, trimmed and cut into small dice or slices

  • 1 teaspoon garlic powder

  • salt , to taste

  • pepper, to taste

For Serving

  • Havarti cheese, or cheddar

  • lettuce

  • whole-wheat pitas


INSTRUCTIONS

See the full 100 Days of Real Food post for instructions.

MORE FROM 100 Days of Real Food

More Recipes
Like this

View All Recipes
Breasts

Grilled Chicken Club Sandwich

Whip up this Grilled Chicken Club Sandwich for a simple, healthy, and filling lunch or picnic for the whole family. Feel free to mix and match your ingredients based on what you like, but you can’t skip our tender chicken breast.
Breasts

Caribbean Chicken Grain Bowl

Our Caribbean Jerk Chicken grain bowl, conveniently prepared in the Instant Pot, can spice up your meal prep for the week! Juicy Chicken, quinoa, crispy chickpeas, carrots, and cucumbers create a yummy and filling bowl to help meet your goals.