Loaded Chicken Salad
Serves: up to 8 | Cooking time: 20 minutes
Developed by Lisa Leake exclusively for Farmer Focus!
“…it’s great for a packed lunch or picnic outing or even for a potluck cookout gathering!”
INGREDIENTS
-
4 1/2 pound whole chicken
-
3/4 cup mayonnaise
-
3/4 cup chopped pecans, lightly toasted
-
1 apple, cored and diced
-
1 cup red grapes, diced
-
2 stalks celery, trimmed and cut into small dice or slices
-
1 teaspoon garlic powder
-
salt , to taste
-
pepper, to taste
For Serving
-
Havarti cheese, or cheddar
-
lettuce
-
whole-wheat pitas
FEATURED PRODUCTS
INSTRUCTIONS
See the full 100 Days of Real Food post for instructions.
More Recipes
Like this
View All Recipes
Whole Chicken Grilled 3 Ways
Looking for an exciting new way to cook our Whole Chicken on the grill? How about 3? Whether you’re craving juicy Beer Can Chicken, spicy Tandoori, or a cheesy Buffalo Dip, we’ve got you covered.
Grilled Chicken Club Sandwich
Whip up this Grilled Chicken Club Sandwich for a simple, healthy, and filling lunch or picnic for the whole family. Feel free to mix and match your ingredients based on what you like, but you can’t skip our tender chicken breast.
Tarragon Whole Roasted Chicken with Winter Veggies
Hearty & healthy, this tarragon whole roasted chicken with colorful beets, carrots, & onions is a great winter dish for the family.