Loaded Chicken Salad

Serves: up to 8 | Cooking time: 20 minutes

Developed by Lisa Leake exclusively for Farmer Focus!

“…it’s great for a packed lunch or picnic outing or even for a potluck cookout gathering!” 

INGREDIENTS

  • 4 1/2 pound whole chicken

  • 3/4 cup mayonnaise

  • 3/4 cup chopped pecans, lightly toasted

  • 1 apple, cored and diced

  • 1 cup red grapes, diced

  • 2 stalks celery, trimmed and cut into small dice or slices

  • 1 teaspoon garlic powder

  • salt , to taste

  • pepper, to taste

For Serving

  • Havarti cheese, or cheddar

  • lettuce

  • whole-wheat pitas


INSTRUCTIONS

See the full 100 Days of Real Food post for instructions.

MORE FROM 100 Days of Real Food

More Recipes
Like this

View All Recipes
Bone-In Thighs

Five-Spice Buttermilk Soaked Roasted Chicken

Developed by Sean Peters of My Body My Kitchen, exclusively for Farmer Focus! “Buttermilk, like yogurt, is slightly acidic which makes it great for tenderizing meats. The acid in buttermilk breaks down the protein fibers in chicken without toughening the meat in the way that stronger acids (e.g. lemon juice, vinegar, etc.) would. In terms of flavors, you will love the combination five-spice powder and garlic in this easy chicken dish.”
Breasts

Instant Pot Chicken Fajitas

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!   ”Switch up taco night and make Instant Pot Chicken Fajitas your new go-to easy weeknight dinner. Simple to prepare by adding sliced chicken, peppers and onions to your pressure cooker and then cooking with the push of a button. It can even be optionally prepared ahead of time and stored in the freezer. Serve with all your favorite fajita fixin’s!”