Lighter Baked Chicken Parmesan

Serves: up to 6 | Cooking time: 25 minutes

Developed by food blogger Andie Mitchell, exclusively for Farmer Focus!


  • 1 ¼ to 1 ½ pounds Farmer Focus Boneless-Skinless Chicken Breasts

  • ¼ teaspoon salt

  • 1 large egg

  • ⅓ cup Italian-seasoned Panko bread crumbs

  • 2 tablespoons grated Parmesan cheese

  • 1 teaspoon garlic powder

  • Cooking oil spray

  • 1 cup store-bought or homemade marinara sauce

  • 3 ounces low-moisture mozzarella cheese, shredded (3/4 cup)

  • Fresh basil, chopped, for serving


See Andie’s post for the full instructions.

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