Lighter Baked Chicken Parmesan
Serves: up to 6 | Cooking time: 25 minutes
Developed by food blogger Andie Mitchell, exclusively for Farmer Focus!
1 ¼ to 1 ½ pounds Farmer Focus Boneless-Skinless Chicken Breasts
¼ teaspoon salt
1 large egg
⅓ cup Italian-seasoned Panko bread crumbs
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
Cooking oil spray
1 cup store-bought or homemade marinara sauce
3 ounces low-moisture mozzarella cheese, shredded (3/4 cup)
Fresh basil, chopped, for serving
See Andie’s post for the full instructions.
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