Lighter Baked Chicken Parmesan

Serves: up to 6 | Cooking time: 25 minutes

Developed by food blogger Andie Mitchell, exclusively for Farmer Focus!

INGREDIENTS

  • 1 ¼ to 1 ½ pounds Farmer Focus Boneless-Skinless Chicken Breasts

  • ¼ teaspoon salt

  • 1 large egg

  • ⅓ cup Italian-seasoned Panko bread crumbs

  • 2 tablespoons grated Parmesan cheese

  • 1 teaspoon garlic powder

  • Cooking oil spray

  • 1 cup store-bought or homemade marinara sauce

  • 3 ounces low-moisture mozzarella cheese, shredded (3/4 cup)

  • Fresh basil, chopped, for serving

FEATURED PRODUCTS

Boneless Skinless Breast

Categories

Breasts

Kid-Friendly

Light Meals

Meal Prep

Quick Prep

INSTRUCTIONS

See Andie’s post for the full instructions.

MORE FROM Andie Mitchell

More Recipes
Like this

View All Recipes
Bone-In Thighs

Five-Spice Buttermilk Soaked Roasted Chicken

Developed by Sean Peters of My Body My Kitchen, exclusively for Farmer Focus! “Buttermilk, like yogurt, is slightly acidic which makes it great for tenderizing meats. The acid in buttermilk breaks down the protein fibers in chicken without toughening the meat in the way that stronger acids (e.g. lemon juice, vinegar, etc.) would. In terms of flavors, you will love the combination five-spice powder and garlic in this easy chicken dish.”
Breasts

Instant Pot Chicken Fajitas

Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!   ”Switch up taco night and make Instant Pot Chicken Fajitas your new go-to easy weeknight dinner. Simple to prepare by adding sliced chicken, peppers and onions to your pressure cooker and then cooking with the push of a button. It can even be optionally prepared ahead of time and stored in the freezer. Serve with all your favorite fajita fixin’s!”