Instant Pot Lemon Chicken
Serves: up to 4 | Cooking time: 30 minutes
Developed by Lexi’s Clean Kitchen
exclusively for Farmer Focus!
”This seasonal and bright dinner is perfect for a night you still want something delicious but don’t want to cook much.”
INGREDIENTS
-
1-½ lbs. Farmer Focus chicken breasts or chicken thighs
-
1 teaspoon dried oregano
-
1 teaspoon salt
-
1 teaspoon pepper
-
Pinch red pepper flakes
-
4 cloves garlic, minced
-
1/2 cup chicken stock
-
2 tablespoon lemon juice (about 1 lemon)
-
1 tablespoon lemon zest
-
2 bunches asparagus
-
1- 15 ounce can artichoke quarters
-
1 teaspoon arrowroot
-
Lemon wedges, to serve
INSTRUCTIONS
See the full Lexi’s Clean Kitchen post for instructions.
More Recipes
Like this
View All Recipes
Simple Cranberry Pecan Salad with Chicken
A Farmer Focus Simple Recipe!
Print Recipe
Creamy Coconut Lime Chicken and Veggies
Developed by Lisa Leake exclusively for Farmer Focus!
“Easy one-dish dinner that’s allergy-friendly! It’s dairy-free and, if you use gluten-free soy sauce, also gluten-free. Plus, you can make it all in one pan, and it’s great leftover.”
Pan-Braised Chicken Thighs
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Print Recipe