Instant Pot Lemon Chicken
Serves: up to 4 | Cooking time: 30 minutes
Developed by Lexi’s Clean Kitchen
exclusively for Farmer Focus!
”This seasonal and bright dinner is perfect for a night you still want something delicious but don’t want to cook much.”
![](https://www.farmerfocus.com/wp-content/uploads/2022/09/Lemon-Artichoke-Chicken3.jpeg)
INGREDIENTS
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1-½ lbs. Farmer Focus chicken breasts or chicken thighs
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1 teaspoon dried oregano
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1 teaspoon salt
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1 teaspoon pepper
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Pinch red pepper flakes
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4 cloves garlic, minced
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1/2 cup chicken stock
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2 tablespoon lemon juice (about 1 lemon)
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1 tablespoon lemon zest
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2 bunches asparagus
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1- 15 ounce can artichoke quarters
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1 teaspoon arrowroot
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Lemon wedges, to serve
INSTRUCTIONS
See the full Lexi’s Clean Kitchen post for instructions.
![](https://www.farmerfocus.com/wp-content/uploads/2022/09/Lemon-Artichoke-Chicken.jpeg)
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