Instant Pot Chicken Parm Soup
Serves: up to 4 | Cooking time: 35 minutes
Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!
”If you love chicken parmesan, you are going to love this Instant Pot Chicken Parm Soup. This soup is made easy in the Instant Pot with our favorite chicken, a flavorful tomato broth and topped with all the classic chicken parm flavors.”

INGREDIENTS
For Soup
-
1 tablespoon olive oil
-
1 medium onion, finely diced
-
3 garlic cloves, minced
-
4 tablespoon tomato paste
-
2 teaspoons oregano
-
1-½ teaspoons salt
-
1 teaspoon pepper
-
1-28 ounce can diced tomato
-
1-½ pounds Farmer Focus boneless, skinless chicken breasts
-
4 cups chicken broth
-
1 cup water, or more if needed
-
4 ounces penne pasta
-
Parmesan cheese, for garnish
-
Parsley, for garnish
For Pecan Breadcrumbs
-
1 tablespoon olive oil
-
1/2 cup pecans, finely ground in a food processor until sand-like consistency
-
1/4 teaspoon Italian seasoning
-
1/2 teaspoon garlic powder
-
Pinch of fine sea salt
FEATURED PRODUCTS
INSTRUCTIONS
See the full Lexi’s Clean Kitchen post for instructions.
More Recipes
Like this
View All Recipes

Crispy Whole Roasted Chicken
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Print Recipe

Pan-Braised Chicken Thighs
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Print Recipe

Instant Pot Chicken Fajitas
Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!
”Switch up taco night and make Instant Pot Chicken Fajitas your new go-to easy weeknight dinner. Simple to prepare by adding sliced chicken, peppers and onions to your pressure cooker and then cooking with the push of a button. It can even be optionally prepared ahead of time and stored in the freezer. Serve with all your favorite fajita fixin’s!”