Instant Pot Butter Chicken
Serves: up to 4 | Cooking time: 35 minutes
Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!
”It’s creamy, perfectly spiced and oh-so-delicious! This Instant Pot Butter Chicken is a great weeknight dinner at the end of a busy day. This gluten and optionally dairy-free dinner is a one pot meal, thanks to the rice that cooks alongside the chicken. It’s guaranteed to be a new family favorite.”
INGREDIENTS
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2 teaspoons avocado oil
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6 cloves garlic, minced
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2” piece fresh ginger, grated
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¼ cup tomato paste
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1 cup tomato puree
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1 tablespoon garam masala
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2 teaspoons turmeric
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1 teaspoon salt
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½ teaspoon cumin
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1 cinnamon stick (or 1/4 teaspoon ground cinnamon)
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1 cup chicken stock
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2 lbs. Farmer Focus Boneless and Skinless Organic Chicken Breasts
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1 cup long grain or jasmine rice, rinsed and drained
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1 cup water or broth
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¼ cup butter or ghee
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½ cup cashew cream (can also use heavy cream or coconut cream)
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Cilantro, for garnish
FEATURED PRODUCTS
INSTRUCTIONS
See the full Lexi’s Clean Kitchen post for instructions.
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