Instant Pot Butter Chicken
Serves: up to 4 | Cooking time: 35 minutes
Developed by Lexi’s Clean Kitchen exclusively for Farmer Focus!
”It’s creamy, perfectly spiced and oh-so-delicious! This Instant Pot Butter Chicken is a great weeknight dinner at the end of a busy day. This gluten and optionally dairy-free dinner is a one pot meal, thanks to the rice that cooks alongside the chicken. It’s guaranteed to be a new family favorite.”
INGREDIENTS
-
2 teaspoons avocado oil
-
6 cloves garlic, minced
-
2” piece fresh ginger, grated
-
¼ cup tomato paste
-
1 cup tomato puree
-
1 tablespoon garam masala
-
2 teaspoons turmeric
-
1 teaspoon salt
-
½ teaspoon cumin
-
1 cinnamon stick (or 1/4 teaspoon ground cinnamon)
-
1 cup chicken stock
-
2 lbs. Farmer Focus Boneless and Skinless Organic Chicken Breasts
-
1 cup long grain or jasmine rice, rinsed and drained
-
1 cup water or broth
-
¼ cup butter or ghee
-
½ cup cashew cream (can also use heavy cream or coconut cream)
-
Cilantro, for garnish
FEATURED PRODUCTS
INSTRUCTIONS
See the full Lexi’s Clean Kitchen post for instructions.
More Recipes
Like this
View All Recipes
Crispy Whole Roasted Chicken
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Print Recipe
Creamy Coconut Lime Chicken and Veggies
Developed by Lisa Leake exclusively for Farmer Focus!
“Easy one-dish dinner that’s allergy-friendly! It’s dairy-free and, if you use gluten-free soy sauce, also gluten-free. Plus, you can make it all in one pan, and it’s great leftover.”
Pan-Braised Chicken Thighs
Recipe developed by Chef Michael Symon
exclusively for Farmer Focus!
Print Recipe